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Journal of Food Science|February 26, 2009
Effect of relative humidity on coating efficiency in nonelectrostatic and electrostatic coatingY Xu, S A BarringerThe Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|November 27, 2002
Use of dielectric properties to detect egg protein denaturationC Bircan, S A BarringerJournal of Food Science|November 13, 2007
Factors dominating adhesion of NaCl onto potato chipsV E Buck, S A BarringerCritical Reviews in Food Science and Nutrition|August 10, 2010
Meat shelf-life and extension using collagen/gelatin coatings: a reviewM N Antoniewski, S A BarringerThe Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|April 14, 2004
The dielectric properties of meats as a function of temperature and compositionO Sipahioglu, S A Barringer, C BircanThe Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute|February 12, 2002
Use of dielectric properties to detect whey protein denaturationC Bircan, S A Barringer, M E ManginoFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Increased aflatoxin contamination of dried figs in a drought yearC Bircan, S A Barringer, U Ulken, et al.Plant Cell Reports|November 5, 2013
In vitro shoot proliferation and propagation of guava (Psidium guajava L.) from germinated seedlingsY Mohamed-Yasseen, S A Barringer, R J Schnell, et al.Journal of Food Science|November 13, 2007
Effect of a gelatin coating on the shelf life of fresh meatM N Antoniewski, S A Barringer, C L Knipe, et al.Pageof 1