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S A Dassenko

Showing results (1-10 of 10) with videos related to

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The American Journal of Clinical Nutrition|January 1, 1991
Calcium supplementation: effect on iron absorptionJ D Cook, S A Dassenko, P Whittaker
The American Journal of Clinical Nutrition|October 1, 1991
Assessment of the role of nonheme-iron availability in iron balanceJ D Cook, S A Dassenko, S R Lynch
The British Journal of Nutrition|March 1, 1991
Ferrous fumarate fortification of a chocolate drink powderR F Hurrell, M B Reddy, S A Dassenko, et al.
The American Journal of Clinical Nutrition|July 1, 1984
Iron absorption from legumes in humansS R Lynch, J L Beard, S A Dassenko, et al.
Advances in Experimental Medicine and Biology|January 1, 1989
The effect of dietary proteins on iron bioavailability in manS R Lynch, R F Hurrell, S A Dassenko, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg whiteR F Hurrell, S R Lynch, T P Trinidad, et al.
The American Journal of Clinical Nutrition|January 1, 1985
Soy protein products and heme iron absorption in humansS R Lynch, S A Dassenko, T A Morck, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Iron absorption in humans as influenced by bovine milk proteinsR F Hurrell, S R Lynch, T P Trinidad, et al.
The American Journal of Clinical Nutrition|October 1, 1994
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humansS R Lynch, S A Dassenko, J D Cook, et al.
The American Journal of Clinical Nutrition|September 1, 1992
Soy protein, phytate, and iron absorption in humansR F Hurrell, M A Juillerat, M B Reddy, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|January 1, 1991
Calcium supplementation: effect on iron absorptionJ D Cook, S A Dassenko, P Whittaker
The American Journal of Clinical Nutrition|October 1, 1991
Assessment of the role of nonheme-iron availability in iron balanceJ D Cook, S A Dassenko, S R Lynch
The British Journal of Nutrition|March 1, 1991
Ferrous fumarate fortification of a chocolate drink powderR F Hurrell, M B Reddy, S A Dassenko, et al.
The American Journal of Clinical Nutrition|July 1, 1984
Iron absorption from legumes in humansS R Lynch, J L Beard, S A Dassenko, et al.
Advances in Experimental Medicine and Biology|January 1, 1989
The effect of dietary proteins on iron bioavailability in manS R Lynch, R F Hurrell, S A Dassenko, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg whiteR F Hurrell, S R Lynch, T P Trinidad, et al.
The American Journal of Clinical Nutrition|January 1, 1985
Soy protein products and heme iron absorption in humansS R Lynch, S A Dassenko, T A Morck, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Iron absorption in humans as influenced by bovine milk proteinsR F Hurrell, S R Lynch, T P Trinidad, et al.
The American Journal of Clinical Nutrition|October 1, 1994
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humansS R Lynch, S A Dassenko, J D Cook, et al.
The American Journal of Clinical Nutrition|September 1, 1992
Soy protein, phytate, and iron absorption in humansR F Hurrell, M A Juillerat, M B Reddy, et al.
Pageof 1