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S A Edwards

Showing results (41-50 of 126) with videos related to

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Injury|June 1, 1997
Inner city gunshot woundsM J Porteous, S A Edwards, A F Groom
The British Journal of Nutrition|February 3, 2000
Relationships between fatty acid status of sow plasma and that of umbilical cord, plasma and tissues of newborn piglets when sows were fed on diets containing tuna oil or soyabean oil in late pregnancyJ A Rooke, I M Bland, S A Edwards
International Journal of Food Sciences and Nutrition|October 18, 2012
The relationship between emotions and food consumption (macronutrient) in a foodservice college setting - a preliminary studyHeather J Hartwell, John S A Edwards, Lorraine Brown
Journal of Hand Surgery (Edinburgh, Scotland)|December 7, 2000
Efficacy of forearm versus upper arm tourniquet for local anaesthetic surgery of the handS A Edwards, G D Harper, G E Giddins
The British Journal of Nutrition|July 4, 2001
Feeding tuna oil to the sow at different times during pregnancy has different effects on piglet long-chain polyunsaturated fatty acid composition at birth and subsequent growthJ A Rooke, A G Sinclair, S A Edwards
Journal of Animal Science|October 5, 2001
The influence of gestation feeding strategy on body composition of gilts at farrowing and response to dietary protein in a modified lactationA G Sinclair, V C Bland, S A Edwards
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 21, 2010
Changes in food neophobia and dietary habits of international studentsJ S A Edwards, H L Hartwell, L Brown
Animal : an International Journal of Animal Bioscience|March 23, 2012
Alternative farrowing accommodation: welfare and economic aspects of existing farrowing and lactation systems for pigsE M Baxter, A B Lawrence, S A Edwards
Animal : an International Journal of Animal Bioscience|March 24, 2012
Alternative farrowing systems: design criteria for farrowing systems based on the biological needs of sows and pigletsE M Baxter, A B Lawrence, S A Edwards
Appetite|April 23, 2013
Hungry in hospital, well-fed in prison? A comparative analysis of food service systemsNick Johns, John S A Edwards, Heather J Hartwell
Pageof 13

Showing results (41-50 of 126) with videos related to

Sort By:
Pageof 13
Injury|June 1, 1997
Inner city gunshot woundsM J Porteous, S A Edwards, A F Groom
The British Journal of Nutrition|February 3, 2000
Relationships between fatty acid status of sow plasma and that of umbilical cord, plasma and tissues of newborn piglets when sows were fed on diets containing tuna oil or soyabean oil in late pregnancyJ A Rooke, I M Bland, S A Edwards
International Journal of Food Sciences and Nutrition|October 18, 2012
The relationship between emotions and food consumption (macronutrient) in a foodservice college setting - a preliminary studyHeather J Hartwell, John S A Edwards, Lorraine Brown
Journal of Hand Surgery (Edinburgh, Scotland)|December 7, 2000
Efficacy of forearm versus upper arm tourniquet for local anaesthetic surgery of the handS A Edwards, G D Harper, G E Giddins
The British Journal of Nutrition|July 4, 2001
Feeding tuna oil to the sow at different times during pregnancy has different effects on piglet long-chain polyunsaturated fatty acid composition at birth and subsequent growthJ A Rooke, A G Sinclair, S A Edwards
Journal of Animal Science|October 5, 2001
The influence of gestation feeding strategy on body composition of gilts at farrowing and response to dietary protein in a modified lactationA G Sinclair, V C Bland, S A Edwards
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 21, 2010
Changes in food neophobia and dietary habits of international studentsJ S A Edwards, H L Hartwell, L Brown
Animal : an International Journal of Animal Bioscience|March 23, 2012
Alternative farrowing accommodation: welfare and economic aspects of existing farrowing and lactation systems for pigsE M Baxter, A B Lawrence, S A Edwards
Animal : an International Journal of Animal Bioscience|March 24, 2012
Alternative farrowing systems: design criteria for farrowing systems based on the biological needs of sows and pigletsE M Baxter, A B Lawrence, S A Edwards
Appetite|April 23, 2013
Hungry in hospital, well-fed in prison? A comparative analysis of food service systemsNick Johns, John S A Edwards, Heather J Hartwell
Pageof 13