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Toxicology Letters|April 1, 1991
Collagen toxicity in rabbitsS A Gomes, M Thomson, M Ali, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1992
Histopathological evidence of protective action of garlic against collagen and arachidonic acid toxicity in rabbitsM A Alnaqeeb, M Ali, M Thomson, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 1, 1990
Antithrombotic activity of garlic: its inhibition of the synthesis of thromboxane-B2 during infusion of arachidonic acid and collagen in rabbitsM Ali, M Thomson, M A Alnaqeeb, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 1, 1995
Consumption of a garlic clove a day could be beneficial in preventing thrombosisM Ali, M Thomson
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 26, 2000
Garlic and onions: their effect on eicosanoid metabolism and its clinical relevanceM Ali, M Thomson, M Afzal
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 26, 2000
Thromboxane-B(2) levels in serum of rabbits receiving a single intravenous dose of aqueous extract of garlic and onionM Thomson, T Mustafa, M Ali
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 1, 1996
An evaluation of garlic and onion as antithrombotic agentsT Bordia, N Mohammed, M Thomson, et al.
Journal of Muscle Research and Cell Motility|August 1, 1996
Cloning and characterization of an IGF-1 isoform expressed in skeletal muscle subjected to stretchS Yang, M Alnaqeeb, H Simpson, et al.
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