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S A Simon

Showing results (51-60 of 144) with videos related to

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Biochemistry|June 9, 1999
Orientation of LamB signal peptides in bilayers: influence of lipid probes on peptide binding and interpretation of fluorescence quenching dataL Voglino, S A Simon, T J McIntosh
Journal of Neurophysiology|April 1, 1995
Modulation of rat chorda tympani nerve activity by lingual nerve stimulationY Wang, R P Erickson, S A Simon
The Journal of General Physiology|June 1, 1993
Selectivity of lingual nerve fibers to chemical stimuliY Wang, R P Erickson, S A Simon
Pharmacology, Biochemistry, and Behavior|February 1, 1988
Transport pathways in rat lingual epitheliumS A Simon, R Robb, S S Schiffman
Biochemistry|February 24, 1976
Ionic influences on the phase transition of dipalmitoylphosphatidylserineR C MacDonald, S A Simon, E Baer
Science (New York, N.Y.)|April 2, 1982
Influence of cholesterol on water penetration into bilayersS A Simon, T J McIntosh, R Latorre
Brain Research|November 6, 1992
Astringent compounds suppress taste responses in gerbilS S Schiffman, M S Suggs, S A Simon
Biochemistry|January 10, 1989
Cholesterol modifies the short-range repulsive interactions between phosphatidylcholine membranesT J McIntosh, A D Magid, S A Simon
American Journal of Physiology. Gastrointestinal and Liver Physiology|January 25, 2000
Nutrient tasting and signaling mechanisms in the gut. IV. There is more to taste than meets the tongueD B Katz, M A Nicolelis, S A Simon
Biochimica Et Biophysica Acta|January 5, 1979
Can regular solution theory be applied to lipid bilayer membranes?S A Simon, W L Stone, P B Bennett
Pageof 15

Showing results (51-60 of 144) with videos related to

Sort By:
Pageof 15
Biochemistry|June 9, 1999
Orientation of LamB signal peptides in bilayers: influence of lipid probes on peptide binding and interpretation of fluorescence quenching dataL Voglino, S A Simon, T J McIntosh
Journal of Neurophysiology|April 1, 1995
Modulation of rat chorda tympani nerve activity by lingual nerve stimulationY Wang, R P Erickson, S A Simon
The Journal of General Physiology|June 1, 1993
Selectivity of lingual nerve fibers to chemical stimuliY Wang, R P Erickson, S A Simon
Pharmacology, Biochemistry, and Behavior|February 1, 1988
Transport pathways in rat lingual epitheliumS A Simon, R Robb, S S Schiffman
Biochemistry|February 24, 1976
Ionic influences on the phase transition of dipalmitoylphosphatidylserineR C MacDonald, S A Simon, E Baer
Science (New York, N.Y.)|April 2, 1982
Influence of cholesterol on water penetration into bilayersS A Simon, T J McIntosh, R Latorre
Brain Research|November 6, 1992
Astringent compounds suppress taste responses in gerbilS S Schiffman, M S Suggs, S A Simon
Biochemistry|January 10, 1989
Cholesterol modifies the short-range repulsive interactions between phosphatidylcholine membranesT J McIntosh, A D Magid, S A Simon
American Journal of Physiology. Gastrointestinal and Liver Physiology|January 25, 2000
Nutrient tasting and signaling mechanisms in the gut. IV. There is more to taste than meets the tongueD B Katz, M A Nicolelis, S A Simon
Biochimica Et Biophysica Acta|January 5, 1979
Can regular solution theory be applied to lipid bilayer membranes?S A Simon, W L Stone, P B Bennett
Pageof 15