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APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|July 1, 1992
Evaluation of a Salmonella-specific DNA probe by colony hybridization using non-isotopic and isotopic labelingS Aabo, A Thomas, M L Hall, et al.Molecular and Cellular Probes|June 1, 1993
Salmonella identification by the polymerase chain reactionS Aabo, O F Rasmussen, L Rossen, et al.Journal of Applied Microbiology|July 1, 2011
Survival of Salmonella on cuts of beef carcasses subjected to dry agingG M Knudsen, H M Sommer, N D Sørensen, et al.Research in Veterinary Science|July 23, 2018
Cross and co resistance among Danish porcine E. coli isolatesL B Jensen, T Birk, B Borck Høg, et al.Avian Pathology : Journal of the W.V.P.A|November 12, 2002
Quantitative comparison of intestinal invasion of zoonotic serotypes of Salmonella enterica in poultryS Aabo, J P Christensen, M S Chadfield, et al.Food Microbiology|April 2, 2013
Effect of natural microbiota on growth of Salmonella spp. in fresh pork--a predictive microbiology approachC O A Møller, Y Ilg, S Aabo, et al.Infection and Immunity|November 18, 2000
Development of an in vivo model for study of intestinal invasion by Salmonella enterica in chickensS Aabo, J P Christensen, M S Chadfield, et al.Zoonoses and Public Health|November 19, 2010
Description of extended pre-harvest pig Salmonella surveillance-and-control programme and its estimated effect on food safety related to porkL Alban, K Barfod, J V Petersen, et al.International Journal of Food Microbiology|November 1, 1995
Probes and polymerase chain reaction for detection of food-borne bacterial pathogensJ E Olsen, S Aabo, W Hill, et al.International Journal of Food Microbiology|April 2, 2016
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beefC O A Møller, A S Sant'Ana, S K H Hansen, et al.Pageof 2