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Allergy and Asthma Proceedings|January 16, 1998
Use of thiocyanate elution to estimate relative avidity of allergen specific IgE antibodiesM P Poirier, S Ahlstedt, J Ford, et al.Scandinavian Journal of Immunology|September 1, 1975
Antibody production by human colostral cells. I. Immunoglobulin class, specificity, and quantityS Ahlstedt, B Carlsson, L A Hanson, et al.Allergy|February 26, 2004
Interpretation of subjective symptoms in double-blind placebo-controlled food challenges - interobserver reliabilityM Gellerstedt, J Magnusson, U Gråjö, et al.International Archives of Allergy and Applied Immunology|January 1, 1982
Dextran-reactive antibodies in healthy infants and toddlers--relation to type of feedingB Björkstén, G Hattevig, B Kjellman, et al.Scandinavian Journal of Immunology|December 1, 1987
Differences in the kinetics of histamine formation and granulation of human basophilic cells from bone marrow, peripheral blood, and cord bloodS Ahlstedt, I Hammarström, M B Into-Malmberg, et al.International Archives of Allergy and Applied Immunology|January 1, 1987
Effect of capsaicin on bronchial reactivity and inflammation in sensitized adult ratsK Alving, A K Ulfgren, J M Lundberg, et al.Allergy|July 1, 1986
Humoral immunity to dietary antigens in atopic dermatitis. II. Analysis of IgE and IgG subclass antibodiesS Husby, F S Larsen, S Ahlstedt, et al.Acta Paediatrica (Oslo, Norway : 1992)|June 11, 2004
Introduction of food during the infant's first year: a study with emphasis on introduction of gluten and of egg, fish and peanut in allergy-risk familiesJ van Odijk, L Hulthén, S Ahlstedt, et al.International Archives of Occupational and Environmental Health|December 22, 1998
Nasal symptoms and indices of nasal inflammation in flour-dust-exposed bakersJ Brisman, K Torén, L Lillienberg, et al.Allergy|November 1, 2006
Release of prostaglandin D2 and leukotriene C4 in response to hyperosmolar stimulation of mast cellsM Gulliksson, L Palmberg, G Nilsson, et al.Pageof 25