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S Aibara

Showing results (1-10 of 39) with videos related to

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Seikagaku. the Journal of Japanese Biochemical Society|May 1, 1993
[Protein crystal growth in microgravity]S Aibara
Bioscience, Biotechnology, and Biochemistry|July 10, 2016
Effects of High-Voltage Electric Field Treatment on Bread StarchS Aibara, K Esaki
International Archives of Allergy and Immunology|January 1, 1993
Inhibitory effect of DS-4574 on leukotriene- or antigen-induced bronchoconstriction in guinea pigsS Aibara, M Mori, W Tsukada
Uchu Seibutsu Kagaku|September 7, 2001
Protein crystallization in microgravityS Aibara, K Shibata, Y Morita
Biochimica Et Biophysica Acta|August 15, 1970
A unique carboxypeptidase activity of yeast proteinase CR Hayashi, S Aibara, T Hata
Journal of Biochemistry|July 1, 1980
Chemical modification of sulfhydryl groups in soybean beta-amylaseB Mikami, S Aibara, Y Morita
Journal of Biochemistry|August 1, 1981
Isolation and properties of basic isoenzymes of horseradish peroxidaseS Aibara, T Kobayashi, Y Morita
The Journal of Biological Chemistry|June 25, 1992
The primary structure of omega-amino acid:pyruvate aminotransferaseK Yonaha, M Nishie, S Aibara
Biochimica Et Biophysica Acta|March 23, 1972
Differences in fatty acid composition among phosphatidylethanolamine, phosphatidylglycerol and cardiolipin of Escherichia coliM Kito, S Aibara, M Kato, et al.
Uchu Seibutsu Kagaku|January 21, 2003
[Protein crystal growth and influences of microgravity]S Aibara, A Suzuki, K Shibata, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Seikagaku. the Journal of Japanese Biochemical Society|May 1, 1993
[Protein crystal growth in microgravity]S Aibara
Bioscience, Biotechnology, and Biochemistry|July 10, 2016
Effects of High-Voltage Electric Field Treatment on Bread StarchS Aibara, K Esaki
International Archives of Allergy and Immunology|January 1, 1993
Inhibitory effect of DS-4574 on leukotriene- or antigen-induced bronchoconstriction in guinea pigsS Aibara, M Mori, W Tsukada
Uchu Seibutsu Kagaku|September 7, 2001
Protein crystallization in microgravityS Aibara, K Shibata, Y Morita
Biochimica Et Biophysica Acta|August 15, 1970
A unique carboxypeptidase activity of yeast proteinase CR Hayashi, S Aibara, T Hata
Journal of Biochemistry|July 1, 1980
Chemical modification of sulfhydryl groups in soybean beta-amylaseB Mikami, S Aibara, Y Morita
Journal of Biochemistry|August 1, 1981
Isolation and properties of basic isoenzymes of horseradish peroxidaseS Aibara, T Kobayashi, Y Morita
The Journal of Biological Chemistry|June 25, 1992
The primary structure of omega-amino acid:pyruvate aminotransferaseK Yonaha, M Nishie, S Aibara
Biochimica Et Biophysica Acta|March 23, 1972
Differences in fatty acid composition among phosphatidylethanolamine, phosphatidylglycerol and cardiolipin of Escherichia coliM Kito, S Aibara, M Kato, et al.
Uchu Seibutsu Kagaku|January 21, 2003
[Protein crystal growth and influences of microgravity]S Aibara, A Suzuki, K Shibata, et al.
Pageof 4