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S B Heymsfield

Showing results (191-200 of 332) with videos related to

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Metabolism: Clinical and Experimental|September 14, 2001
Different limit to the body's ability of increasing fat-free massG Mingrone, S Marino, A DeGaetano, et al.
Basic Life Sciences|January 1, 1993
Body composition in the elderly using multicompartmental methodsR N Baumgartner, P M Stauber, D McHugh, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1994
Cardiac cachexia: preoperative and postoperative nutrition managementA Paccagnella, M A Calò, G Caenaro, et al.
The American Journal of Clinical Nutrition|February 1, 1984
Nutrient bioavailability from nasojejunally administered enteral formulas: comparison to solid foodS B Heymsfield, J Bleier, L Whitmire, et al.
The American Journal of Clinical Nutrition|August 1, 1990
Appendicular skeletal muscle mass: measurement by dual-photon absorptiometryS B Heymsfield, R Smith, M Aulet, et al.
International Journal of Obesity (2005)|July 25, 2017
Nationally representative equations that include resistance and reactance for the prediction of percent body fat in AmericansJ Stevens, K P Truesdale, J Cai, et al.
Clinics in Chest Medicine|March 1, 1986
Enteral nutritional support. Metabolic, cardiovascular, and pulmonary interrelationsS B Heymsfield, M Erbland, K Casper, et al.
The Journal of Clinical Endocrinology and Metabolism|September 1, 1996
Effects of gender, body composition, and menopause on plasma concentrations of leptinM Rosenbaum, M Nicolson, J Hirsch, et al.
Growth, Development, and Aging : GDA|August 2, 2000
Correlations between skeletal muscle mass and bone mass in children 6-18 years: influences of sex, ethnicity, and pubertal statusJ Wang, M Horlick, J C Thornton, et al.
The American Journal of Clinical Nutrition|November 1, 1995
The calorie: myth, measurement, and realityS B Heymsfield, P C Darby, L S Muhlheim, et al.
Pageof 34

Showing results (191-200 of 332) with videos related to

Sort By:
Pageof 34
Metabolism: Clinical and Experimental|September 14, 2001
Different limit to the body's ability of increasing fat-free massG Mingrone, S Marino, A DeGaetano, et al.
Basic Life Sciences|January 1, 1993
Body composition in the elderly using multicompartmental methodsR N Baumgartner, P M Stauber, D McHugh, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 1, 1994
Cardiac cachexia: preoperative and postoperative nutrition managementA Paccagnella, M A Calò, G Caenaro, et al.
The American Journal of Clinical Nutrition|February 1, 1984
Nutrient bioavailability from nasojejunally administered enteral formulas: comparison to solid foodS B Heymsfield, J Bleier, L Whitmire, et al.
The American Journal of Clinical Nutrition|August 1, 1990
Appendicular skeletal muscle mass: measurement by dual-photon absorptiometryS B Heymsfield, R Smith, M Aulet, et al.
International Journal of Obesity (2005)|July 25, 2017
Nationally representative equations that include resistance and reactance for the prediction of percent body fat in AmericansJ Stevens, K P Truesdale, J Cai, et al.
Clinics in Chest Medicine|March 1, 1986
Enteral nutritional support. Metabolic, cardiovascular, and pulmonary interrelationsS B Heymsfield, M Erbland, K Casper, et al.
The Journal of Clinical Endocrinology and Metabolism|September 1, 1996
Effects of gender, body composition, and menopause on plasma concentrations of leptinM Rosenbaum, M Nicolson, J Hirsch, et al.
Growth, Development, and Aging : GDA|August 2, 2000
Correlations between skeletal muscle mass and bone mass in children 6-18 years: influences of sex, ethnicity, and pubertal statusJ Wang, M Horlick, J C Thornton, et al.
The American Journal of Clinical Nutrition|November 1, 1995
The calorie: myth, measurement, and realityS B Heymsfield, P C Darby, L S Muhlheim, et al.
Pageof 34