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Metabolism: Clinical and Experimental
|
September 14, 2001
Different limit to the body's ability of increasing fat-free mass
G Mingrone, S Marino, A DeGaetano, et al.
Basic Life Sciences
|
January 1, 1993
Body composition in the elderly using multicompartmental methods
R N Baumgartner, P M Stauber, D McHugh, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 1, 1994
Cardiac cachexia: preoperative and postoperative nutrition management
A Paccagnella, M A Calò, G Caenaro, et al.
The American Journal of Clinical Nutrition
|
February 1, 1984
Nutrient bioavailability from nasojejunally administered enteral formulas: comparison to solid food
S B Heymsfield, J Bleier, L Whitmire, et al.
The American Journal of Clinical Nutrition
|
August 1, 1990
Appendicular skeletal muscle mass: measurement by dual-photon absorptiometry
S B Heymsfield, R Smith, M Aulet, et al.
International Journal of Obesity (2005)
|
July 25, 2017
Nationally representative equations that include resistance and reactance for the prediction of percent body fat in Americans
J Stevens, K P Truesdale, J Cai, et al.
Clinics in Chest Medicine
|
March 1, 1986
Enteral nutritional support. Metabolic, cardiovascular, and pulmonary interrelations
S B Heymsfield, M Erbland, K Casper, et al.
The Journal of Clinical Endocrinology and Metabolism
|
September 1, 1996
Effects of gender, body composition, and menopause on plasma concentrations of leptin
M Rosenbaum, M Nicolson, J Hirsch, et al.
Growth, Development, and Aging : GDA
|
August 2, 2000
Correlations between skeletal muscle mass and bone mass in children 6-18 years: influences of sex, ethnicity, and pubertal status
J Wang, M Horlick, J C Thornton, et al.
The American Journal of Clinical Nutrition
|
November 1, 1995
The calorie: myth, measurement, and reality
S B Heymsfield, P C Darby, L S Muhlheim, et al.
Page
of 34
Search research articles
Search
Showing results (191-200 of 332) with videos related to
Sort By:
Page
of 34
Metabolism: Clinical and Experimental
|
September 14, 2001
Different limit to the body's ability of increasing fat-free mass
G Mingrone, S Marino, A DeGaetano, et al.
Basic Life Sciences
|
January 1, 1993
Body composition in the elderly using multicompartmental methods
R N Baumgartner, P M Stauber, D McHugh, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
September 1, 1994
Cardiac cachexia: preoperative and postoperative nutrition management
A Paccagnella, M A Calò, G Caenaro, et al.
The American Journal of Clinical Nutrition
|
February 1, 1984
Nutrient bioavailability from nasojejunally administered enteral formulas: comparison to solid food
S B Heymsfield, J Bleier, L Whitmire, et al.
The American Journal of Clinical Nutrition
|
August 1, 1990
Appendicular skeletal muscle mass: measurement by dual-photon absorptiometry
S B Heymsfield, R Smith, M Aulet, et al.
International Journal of Obesity (2005)
|
July 25, 2017
Nationally representative equations that include resistance and reactance for the prediction of percent body fat in Americans
J Stevens, K P Truesdale, J Cai, et al.
Clinics in Chest Medicine
|
March 1, 1986
Enteral nutritional support. Metabolic, cardiovascular, and pulmonary interrelations
S B Heymsfield, M Erbland, K Casper, et al.
The Journal of Clinical Endocrinology and Metabolism
|
September 1, 1996
Effects of gender, body composition, and menopause on plasma concentrations of leptin
M Rosenbaum, M Nicolson, J Hirsch, et al.
Growth, Development, and Aging : GDA
|
August 2, 2000
Correlations between skeletal muscle mass and bone mass in children 6-18 years: influences of sex, ethnicity, and pubertal status
J Wang, M Horlick, J C Thornton, et al.
The American Journal of Clinical Nutrition
|
November 1, 1995
The calorie: myth, measurement, and reality
S B Heymsfield, P C Darby, L S Muhlheim, et al.
Page
of 34