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Immunology|January 1, 1979
Isolation of IgE from normal mouse serumS B Lehrer
Allergy|April 27, 2000
Identification of bovine IgG as a major cross-reactive vertebrate meat allergenR Ayuso, S B Lehrer, M Lopez, et al.
Allergy|April 9, 2005
Risks of allergic reactions to biotech proteins in foods: perception and realityS B Lehrer, G A Bannon
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies|September 1, 1990
Allergens: standardization and impact of biotechnology--a reviewS B Lehrer, J E Salvaggio
Current Allergy Reports|March 20, 2002
Immunotherapy for food allergyL G Wild, S B Lehrer
Infection and Immunity|May 1, 1978
Characterization of Thermoactinomyces sacchari antigensS B Lehrer, J E Salvaggio
Critical Reviews in Food Science and Nutrition|January 1, 1996
Principles and characteristics of food allergensS L Taylor, S B Lehrer
The Journal of Allergy and Clinical Immunology|May 1, 1976
Properties of mouse homocytotropic and heterocytotropic antibodiesS B Lehrer, J H Vaughan
Postgraduate Medicine|October 1, 1987
Common seasonal and environmental allergensR P Stankus, S B Lehrer
The Journal of Allergy and Clinical Immunology|August 1, 1987
Reactivity of IgE antibodies with crustacea and oyster allergens: evidence for common antigenic structuresS B Lehrer, M L McCants
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