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S B Leonard

Showing results (1-10 of 10) with videos related to

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Journal of the American College of Nutrition|February 1, 1994
Fruit and vegetable food frequencies by fourth and fifth grade students: validity and reliabilityS B Domel, T Baranowski, H Davis, et al.
The American Journal of Clinical Nutrition|January 1, 1994
Accuracy of fourth- and fifth-grade students' food records compared with school-lunch observationsS B Domel, T Baranowski, S B Leonard, et al.
The Journal of the Florida Medical Association|June 1, 1992
Physician's and dietitian's role in obese careD K Smith, S B Leonard, J M Greene, et al.
Preventive Medicine|November 1, 1993
Measuring fruit and vegetable preferences among 4th- and 5th-grade studentsS B Domel, T Baranowski, H Davis, et al.
Journal of the American College of Nutrition|February 1, 1996
A measure of stages of change in fruit and vegetable consumption among fourth- and fifth-grade school children: reliability and validityS B Domel, T Baranowski, H C Davis, et al.
Journal of the American Dietetic Association|June 1, 1990
Dietary assessment instruments for preschool children: reliability of parental responses to the 24-hour recall and a food frequency questionnaireF A Treiber, S B Leonard, G Frank, et al.
The American Journal of the Medical Sciences|July 1, 1992
Vitamin A in hypercholesterolemiaD K Smith, J M Greene, S B Leonard, et al.
The Journal of Nutrition|June 1, 1995
A brief, telephone-administered food frequency questionnaire can be useful for surveillance of dietary fat intakesR J Coates, M K Serdula, T Byers, et al.
Journal of the American College of Nutrition|December 1, 1993
Defining the year 2000 fruit and vegetable goalS B Domel, T Baranowski, S B Leonard, et al.
The American Journal of Clinical Nutrition|January 1, 1989
Creation of a regional medical-nutrition education networkE B Feldman, P R Borum, M DiGirolamo, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of the American College of Nutrition|February 1, 1994
Fruit and vegetable food frequencies by fourth and fifth grade students: validity and reliabilityS B Domel, T Baranowski, H Davis, et al.
The American Journal of Clinical Nutrition|January 1, 1994
Accuracy of fourth- and fifth-grade students' food records compared with school-lunch observationsS B Domel, T Baranowski, S B Leonard, et al.
The Journal of the Florida Medical Association|June 1, 1992
Physician's and dietitian's role in obese careD K Smith, S B Leonard, J M Greene, et al.
Preventive Medicine|November 1, 1993
Measuring fruit and vegetable preferences among 4th- and 5th-grade studentsS B Domel, T Baranowski, H Davis, et al.
Journal of the American College of Nutrition|February 1, 1996
A measure of stages of change in fruit and vegetable consumption among fourth- and fifth-grade school children: reliability and validityS B Domel, T Baranowski, H C Davis, et al.
Journal of the American Dietetic Association|June 1, 1990
Dietary assessment instruments for preschool children: reliability of parental responses to the 24-hour recall and a food frequency questionnaireF A Treiber, S B Leonard, G Frank, et al.
The American Journal of the Medical Sciences|July 1, 1992
Vitamin A in hypercholesterolemiaD K Smith, J M Greene, S B Leonard, et al.
The Journal of Nutrition|June 1, 1995
A brief, telephone-administered food frequency questionnaire can be useful for surveillance of dietary fat intakesR J Coates, M K Serdula, T Byers, et al.
Journal of the American College of Nutrition|December 1, 1993
Defining the year 2000 fruit and vegetable goalS B Domel, T Baranowski, S B Leonard, et al.
The American Journal of Clinical Nutrition|January 1, 1989
Creation of a regional medical-nutrition education networkE B Feldman, P R Borum, M DiGirolamo, et al.
Pageof 1