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S B Roberts

Showing results (91-100 of 151) with videos related to

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The American Journal of Clinical Nutrition|September 1, 1986
Comparison of the doubly labeled water (2H2(18)O) method with indirect calorimetry and a nutrient-balance study for simultaneous determination of energy expenditure, water intake, and metabolizable energy intake in preterm infantsS B Roberts, W A Coward, K H Schlingenseipen, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|November 21, 1998
The effects of age on postprandial thermogenesis at four graded energetic challenges: findings in young and older womenK J Melanson, E Saltzman, A G Vinken, et al.
Journal of the American Dietetic Association|September 18, 1998
Use of food quotients in human doubly labeled water studies: comparable results obtained with 4 widely used food intake methodsJ Surrao, A L Sawaya, G E Dallal, et al.
The American Journal of Clinical Nutrition|August 1, 1995
Dietary energy requirements of young and older women determined by using the doubly labeled water methodA L Sawaya, E Saltzman, P Fuss, et al.
Pflugers Archiv : European Journal of Physiology|June 1, 1982
Water turnover and the measurement of milk intakeW A Coward, T J Cole, H Gerber, et al.
Rheumatology International|March 28, 2015
Epigenetics of osteoarticular diseases: recent developmentsS B Roberts, E Wootton, L De Ferrari, et al.
The Journal of Nutrition|February 1, 1993
Energy expenditure, aging and body compositionS B Roberts, P Fuss, W J Evans, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 1, 1996
Effects of age on energy expenditure and substrate oxidation during experimental underfeeding in healthy menS B Roberts, P Fuss, M B Heyman, et al.
The American Journal of Clinical Nutrition|September 1, 2000
Why are nutritionally stunted children at increased risk of obesity? Studies of metabolic rate and fat oxidation in shantytown children from São Paulo, BrazilD J Hoffman, A L Sawaya, I Verreschi, et al.
The Journal of Nutrition|March 21, 1998
Mild stunting is associated with higher susceptibility to the effects of high fat diets: studies in a shantytown population in São Paulo, BrazilA L Sawaya, L P Grillo, I Verreschi, et al.
Pageof 16

Showing results (91-100 of 151) with videos related to

Sort By:
Pageof 16
The American Journal of Clinical Nutrition|September 1, 1986
Comparison of the doubly labeled water (2H2(18)O) method with indirect calorimetry and a nutrient-balance study for simultaneous determination of energy expenditure, water intake, and metabolizable energy intake in preterm infantsS B Roberts, W A Coward, K H Schlingenseipen, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|November 21, 1998
The effects of age on postprandial thermogenesis at four graded energetic challenges: findings in young and older womenK J Melanson, E Saltzman, A G Vinken, et al.
Journal of the American Dietetic Association|September 18, 1998
Use of food quotients in human doubly labeled water studies: comparable results obtained with 4 widely used food intake methodsJ Surrao, A L Sawaya, G E Dallal, et al.
The American Journal of Clinical Nutrition|August 1, 1995
Dietary energy requirements of young and older women determined by using the doubly labeled water methodA L Sawaya, E Saltzman, P Fuss, et al.
Pflugers Archiv : European Journal of Physiology|June 1, 1982
Water turnover and the measurement of milk intakeW A Coward, T J Cole, H Gerber, et al.
Rheumatology International|March 28, 2015
Epigenetics of osteoarticular diseases: recent developmentsS B Roberts, E Wootton, L De Ferrari, et al.
The Journal of Nutrition|February 1, 1993
Energy expenditure, aging and body compositionS B Roberts, P Fuss, W J Evans, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 1, 1996
Effects of age on energy expenditure and substrate oxidation during experimental underfeeding in healthy menS B Roberts, P Fuss, M B Heyman, et al.
The American Journal of Clinical Nutrition|September 1, 2000
Why are nutritionally stunted children at increased risk of obesity? Studies of metabolic rate and fat oxidation in shantytown children from São Paulo, BrazilD J Hoffman, A L Sawaya, I Verreschi, et al.
The Journal of Nutrition|March 21, 1998
Mild stunting is associated with higher susceptibility to the effects of high fat diets: studies in a shantytown population in São Paulo, BrazilA L Sawaya, L P Grillo, I Verreschi, et al.
Pageof 16