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Scandinavian Journal of Rheumatology|November 8, 2012
Rheumatological manifestations occurring in patients with diabetes mellitusS Bañón, D A IsenbergAnimal : an International Journal of Animal Bioscience|January 27, 2021
Ewe's diet during gestation and lactation affects ready-to-eat meat from light lambsL Mateo, J Ortuño, S BañónAnimal : an International Journal of Animal Bioscience|March 5, 2016
Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphereJ Ortuño, R Serrano, S BañónAnimal : an International Journal of Animal Bioscience|October 4, 2012
Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat qualityG Nieto, S Bañón, M D GarridoCommunications in Agricultural and Applied Biological Sciences|May 4, 2011
Effects of paclobutrazol on Botrytis cinerea isolates obtained from potted plantsJ A Martínez, R Valdés, S BañónFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 3, 2011
Spoilage of sous vide cooked salmon (Salmo salar) stored under refrigerationP Díaz, M D Garrido, S BañónAnimal : an International Journal of Animal Bioscience|December 5, 2017
Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentratesL Mateo, P Delgado, J Ortuño, et al.Meat Science|November 9, 2011
The effects of castration on the eating quality of dry-cured hamS Bañón, M D Gil, M D GarridoMeat Science|November 9, 2011
Objective assessment of pork qualityM D Garrido, J Pedauyé, S Bañón, et al.Communications in Agricultural and Applied Biological Sciences|March 13, 2010
Temperature-dependent growth of Botrytis cinerea isolates from potted plantsJ A Martínez, M J Gómez-Bellot, S BañónPageof 3