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Protein Engineering|December 1, 1995
The evolution of sugar isomerasesS Banerjee, F Anderson, G K Farber
Protein Science : a Publication of the Protein Society|August 1, 1997
The effect of denaturants on protein structureJ Dunbar, H P Yennawar, S Banerjee, et al.
Pharmacology & Therapeutics|February 9, 2000
New approaches to rational drug designG K Farber
Current Biology : CB|October 1, 1995
Laue crystallography. It's show timeG K Farber
Current Biology : CB|June 1, 1997
Laue crystallography: Lights! Camera! action!G K Farber
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|April 1, 1995
The structure and evolution of alpha/beta barrel proteinsD Reardon, G K Farber
Trends in Biochemical Sciences|June 1, 1990
The evolution of alpha/beta barrel enzymesG K Farber, G A Petsko
Protein Engineering|December 1, 1987
The 3.0 A crystal structure of xylose isomerase from Streptomyces olivochromogenesG K Farber, G A Petsko, D Ringe
Biochimica Et Biophysica Acta|November 23, 2000
Distributions of structural features contributing to thermostability in mesophilic and thermophilic alpha/beta barrel glycosyl hydrolasesN Panasik, J E Brenchley, G K Farber
Protein Engineering|July 1, 1993
Theoretical examination of the mechanism of aldose-ketose isomerizationY J Zheng, K M Merz, G K Farber
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