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Talanta|October 31, 2008
Determination of the antioxidant activity of phenolic compounds by coulometric detectionM N Peyrat-Maillard, S Bonnely, C BersetJournal of Agricultural and Food Chemistry|July 18, 2000
Antioxidant activity of malt rootlet extractsS Bonnely, M N Peyrat-Maillard, L Rondini, et al.Pageof 1