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Journal of Food Protection|March 13, 2019
Sensory Attributes of Precooked, Calcium Alginate-Coated Pork PattiesK G Wanstedt, S C Seideman, L S Donnelly, et al.Journal of Food Protection|March 15, 2019
Physical and Sensory Properties of Restructured Beef Steaks Formulated with Various Flake Sizes and Mixing TimesP R Durland, S C Seideman, W J Costello, et al.Journal of Food Protection|March 15, 2019
Physical and Sensory Properties of Chicken Patties Made with Various Levels of Fat and SkinM J Buyck, S C Seideman, N M Quenzer, et al.Journal of Food Protection|March 15, 2019
Precooking and Flake Size Effects on Spent Fowl Restructured SteaksS C Seideman, P R Durland, N M Quenzer, et al.Journal of Food Protection|March 7, 2019
Effect of Comminution Method and Pressure on Restructured Beef SteaksW J Costello, S C Seideman, J D Michels, et al.Journal of Food Protection|April 4, 2019
Vacuum-Packaged Trimmings as a Source for Ground Beef Patties: Changes During One Year of Frozen StorageJ J Smith, S C Seideman, R L Rosenkrans, et al.Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Pork Packaged in Various Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.Journal of Food Protection|March 1, 2019
Microbiology of Beef Packaged in Various Gas AtmospheresF M Christopher, S C Seideman, Z L Carpenter, et al.Journal of Food Protection|March 3, 2019
Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresS C Seideman, C Vanderzant, G C Smith, et al.Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Beef Packaged in Modified Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.Pageof 3