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Journal of Applied Microbiology|April 20, 2001
Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheeseN A Fitzsimons, T M Cogan, S Condon, et al.FEMS Microbiology Letters|February 13, 2001
Purification and characterisation of acetolactate decarboxylase from Leuconostoc lactis NCW1S M O'Sullivan, S Condon, T M Cogan, et al.Applied and Environmental Microbiology|July 31, 1999
Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheeseN A Fitzsimons, T M Cogan, S Condon, et al.Journal of Food Protection|September 16, 2005
Comparison of the chlorine inactivation of Yersinia enterocolitica in chlorine demand and demand-free systemsR Virto, D Sanz, I Alvarez, et al.Journal of Applied Microbiology|November 18, 2004
Relationship between inactivation kinetics of a Listeria monocytogenes suspension by chlorine and its chlorine demandR Virto, D Sanz, I Alvarez, et al.Applied and Environmental Microbiology|September 10, 2005
Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrateR Virto, P Mañas, I Alvarez, et al.International Journal of Food Microbiology|January 16, 2002
Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factoryR Gelsomino, M Vancanneyt, S Condon, et al.Applied and Environmental Microbiology|June 29, 2002
Source of enterococci in a farmhouse raw-milk cheeseRobert Gelsomino, M Vancanneyt, T M Cogan, et al.International Journal of Food Microbiology|March 15, 2001
Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimuriumP Mañas, R Pagan, I Leguérinel, et al.International Journal of STD & AIDS|April 20, 2000
The efficacy and tolerability of combination antiretroviral therapy in pregnancy: infant and maternal outcomeS M Clarke, F Mulcahy, C M Healy, et al.Pageof 5