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Physiology & Behavior|August 30, 2005
Estrogen increases the taste threshold for sucrose in ratsKathleen S Curtis, Jennifer M Stratford, Robert J Contreras
BMC Biophysics|February 7, 2014
Improving accuracy of cell and chromophore concentration measurements using optical densityJohn A Myers, Brandon S Curtis, Wayne R Curtis
Hormones and Behavior|August 18, 2018
Estrogen effects on oxytocinergic pathways that regulate food intakeDusti K Sloan, Diana S Spencer, Kathleen S Curtis
Journal of Neurophysiology|November 4, 2005
Temperature modulates taste responsiveness and stimulates gustatory neurons in the rat geniculate ganglionJoseph M Breza, Kathleen S Curtis, Robert J Contreras
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 11, 2005
Stress results from two-dimensional granular shear flow simulations using various collision modelsWilliam R Ketterhagen, Jennifer S Curtis, Carl R Wassgren
Chemical Senses|November 25, 2005
Taste, salience, and increased NaCl ingestion after repeated sodium depletionsDavid M Dietz, Kathleen S Curtis, Robert J Contreras
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