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Der Hautarzt; Zeitschrift Fur Dermatologie, Venerologie, Und Verwandte Gebiete|February 8, 2022
[Role of vegan diets in food allergies-risk of developing food anaphylaxis?]S Dölle-Bierke, J Grünhagen, M Worm
Der Hautarzt; Zeitschrift Fur Dermatologie, Venerologie, Und Verwandte Gebiete|March 21, 2012
[Food-associated anaphylaxis. Data from the anaphylaxis registry]S Dölle, S Hompes, J Grünhagen, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 20, 2025
Prevalence and Clinical Symptoms of Wheat Allergy in Adults and Adolescents in Central EuropeA Neyer, S Dölle-Bierke, V Höfer, et al.
Allergy|March 27, 2010
Long-term reduction in local inflammation by a lipid raft molecule in atopic dermatitisS Dölle, D Hoser, C Rasche, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 15, 2013
Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjectsS Welter, K Lehmann, S Dölle, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 30, 2011
Allergenic activity of different tomato cultivars in tomato allergic subjectsS Dölle, K Lehmann, D Schwarz, et al.
The British Journal of Dermatology|February 5, 2008
Docosahexaenoic acid (DHA) supplementation in atopic eczema: a randomized, double-blind, controlled trialC Koch, S Dölle, M Metzger, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 26, 2018
Clinical reactivity of celery cultivars in allergic patients: Role of Api g 1S Dölle, S Welter, E Ruppel, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 8, 2025
Trends in seafood-induced anaphylaxis: Data from the European Anaphylaxis RegistryL Faust, S Dölle-Bierke, D Sabouraud-Leclerc, et al.
Allergy|January 11, 2018
Factors increasing the risk for a severe reaction in anaphylaxis: An analysis of data from The European Anaphylaxis RegistryM Worm, W Francuzik, J-M Renaudin, et al.
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