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Updated: May 23, 2026
04:34
Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
[Food-associated anaphylaxis. Data from the anaphylaxis registry]
S Dölle1, S Hompes, J Grünhagen
1Allergie-Centrum-Charité, Klinik für Dermatologie, Venerologie und Allergologie, Charité - Universitätsmedizin Berlin, Charitéplatz 1, 10117, Berlin, Deutschland.
Summary
Anaphylaxis triggers vary by age, with peanuts common in children and wheat in adults. This registry data aids in understanding and managing severe allergic reactions, including rare causes like peas and cauliflower.
Area of Science:
- Allergy and Immunology
- Clinical Data Analysis
- Public Health Surveillance
Context:
- Anaphylaxis registry data from German-speaking countries offers insights into severe allergic reactions.
- Understanding diagnosis and management of anaphylaxis is crucial for patient care.
Purpose:
- To analyze age-dependent trends in anaphylaxis triggers.
- To identify common and rare food allergens causing anaphylaxis.
- To investigate the role of comorbidities and augmentation factors.
Summary:
- The anaphylaxis registry reveals age-specific patterns in frequent elicitors, with peanuts in younger individuals and wheat in adults.
- Data highlights rare triggers like peas and cauliflower, and increasing causative agents.
- Co-morbidities such as atopic dermatitis and asthma are frequent in pediatric food-dependent anaphylaxis.
Impact:
- Informs clinical practice for diagnosing and managing anaphylaxis across different age groups.
- Enhances awareness of diverse food allergens and their prevalence.
- Contributes to public health strategies for severe allergy prevention and treatment.
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