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The Journal of Applied Bacteriology|March 1, 1994
Interactions between rumen bacterial strains during the degradation and utilization of the monosaccharides of barley straw cell-wallsJ Miron, S H Duncan, C S StewartThe Journal of Clinical Investigation|February 1, 1994
Timing of peak bone mass in Caucasian females and its implication for the prevention of osteoporosis. Inference from a cross-sectional modelV Matkovic, T Jelic, G M Wardlaw, et al.Malaria Journal|August 5, 2009
MSP-1p42-specific antibodies affect growth and development of intra-erythrocytic parasites of Plasmodium falciparumElke S Bergmann-Leitner, Elizabeth H Duncan, Evelina AngovThe American Journal of Clinical Nutrition|May 1, 1983
The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjectsK H Duncan, J A Bacon, R L WeinsierExperientia|June 15, 1976
Hoplonemertine worms -- a new source of pyridine neurotoxinsW R Kem, K N Scott, J H DuncanBiochemistry|September 9, 1986
Dual evolutionary modes in the bovine globin locusA M Brunner, J C Schimenti, C H DuncanPain|October 1, 1978
The pain profile: a computerized system for assessment of chronic painGary H Duncan, John M Gregg, Jawahar N GhiaGene|March 1, 1977
Transformation of Bacillus subtilis and Escherichia coli by a hybrid plasmid pCD1C H Duncan, G A Wilson, F E YoungScience (New York, N.Y.)|April 15, 1977
Hydrogen peroxide induces spawning in mollusks, with activation of prostaglandin endoperoxide synthetaseD E Morse, H Duncan, N Hooker, et al.Pain|February 1, 1989
Effects of diffuse noxious inhibitory controls (DNICs) on the sensory-discriminative dimension of pain perceptionJeanne D Talbot, Gary H Duncan, Catherine M BushnellPageof 57