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S Delhaye

Showing results (1-10 of 8) with videos related to

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Advances in Experimental Medicine and Biology|January 1, 1996
Tryptophan content of foods and feeds. Conditions for a reliable quantitationJ Landry, S Delhaye
Analytical Biochemistry|November 15, 1986
High-performance liquid chromatography and ultraviolet spectrophotometry for quantitation of tryptophan in barytic hydrolysatesS Delhaye, J Landry
Amino Acids|November 6, 2013
HPLC determination of tryptophan in foodstuffs using barium hydroxide hydrolysis at 140°CJ Landry, S Delhaye
Advances in Experimental Medicine and Biology|January 1, 1996
The tryptophan content in protein of cereal grains and legume seeds as a function of nitrogen content. A reappraisal of tryptophan scoreS Delhaye, J Landry
Analytical Biochemistry|December 1, 1996
A simple and rapid procedure for hydrolyzing minute amounts of proteins with alkaliJ Landry, S Delhaye
L' Orthodontie Francaise|July 27, 2006
[Prevention and treatment of dento-maxillary discrepancy]S Delhaye, S Bou Saba, M Delatte
Journal of Agricultural and Food Chemistry|February 15, 2001
Isolation and quantitation of zeins in waxy and amylose-extender and wild flint and dent maize endosperm using a new solvent sequence for protein extractionJ Landry, S Delhaye, C Philippeau, et al.
Virologie (Montrouge, France)|October 23, 2021
[Type I interferons]S Delhaye, S Paul, C Sommereyns, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Advances in Experimental Medicine and Biology|January 1, 1996
Tryptophan content of foods and feeds. Conditions for a reliable quantitationJ Landry, S Delhaye
Analytical Biochemistry|November 15, 1986
High-performance liquid chromatography and ultraviolet spectrophotometry for quantitation of tryptophan in barytic hydrolysatesS Delhaye, J Landry
Amino Acids|November 6, 2013
HPLC determination of tryptophan in foodstuffs using barium hydroxide hydrolysis at 140°CJ Landry, S Delhaye
Advances in Experimental Medicine and Biology|January 1, 1996
The tryptophan content in protein of cereal grains and legume seeds as a function of nitrogen content. A reappraisal of tryptophan scoreS Delhaye, J Landry
Analytical Biochemistry|December 1, 1996
A simple and rapid procedure for hydrolyzing minute amounts of proteins with alkaliJ Landry, S Delhaye
L' Orthodontie Francaise|July 27, 2006
[Prevention and treatment of dento-maxillary discrepancy]S Delhaye, S Bou Saba, M Delatte
Journal of Agricultural and Food Chemistry|February 15, 2001
Isolation and quantitation of zeins in waxy and amylose-extender and wild flint and dent maize endosperm using a new solvent sequence for protein extractionJ Landry, S Delhaye, C Philippeau, et al.
Virologie (Montrouge, France)|October 23, 2021
[Type I interferons]S Delhaye, S Paul, C Sommereyns, et al.
Pageof 1