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S Desobry

Showing results (1-10 of 15) with videos related to

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Food Additives and Contaminants|April 1, 2005
Partition coefficients in food/packaging systems: a reviewE A Tehrany, S Desobry
Critical Reviews in Food Science and Nutrition|December 31, 1997
Food materials adhesion: a reviewM C Michalski, S Desobry, J Hardy
Journal of Dairy Science|August 5, 2004
Lactose/beta-lactoglobulin interaction during storage of model whey powdersM E C Thomas, J Scher, S Desobry
Journal of Dairy Science|August 26, 2004
Properties of sodium caseinate film-forming dispersions and filmsK Khwaldia, S Banon, C Perez, et al.
Journal of Dairy Science|June 15, 2006
Modeling of lactose crystallization and color changes in model infant foodsA Nasirpour, J Scher, M Linder, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2009
Development of decision tools to assess migration from plastic materials in contact with foodG Gillet, O Vitrac, D Tissier, et al.
Critical Reviews in Food Science and Nutrition|December 16, 1998
Structure and technofunctional properties of protein-polysaccharide complexes: a reviewC Schmitt, C Sanchez, S Desobry-Banon, et al.
Journal of Dairy Science|January 20, 2007
Dairy powder rehydration: influence of protein state, incorporation mode, and agglomerationC Gaiani, P Schuck, J Scher, et al.
Journal of Dairy Science|July 20, 2007
Lactose crystallization delay in model infant foods made with lactose, beta-lactoglobulin, and starchA Nasirpour, V Landillon, B Cuq, et al.
Colloids and Surfaces. B, Biointerfaces|August 8, 2016
Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q10: physico-chemical properties and in vitro evaluationM Kaci, E Arab-Tehrany, G Dostert, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Food Additives and Contaminants|April 1, 2005
Partition coefficients in food/packaging systems: a reviewE A Tehrany, S Desobry
Critical Reviews in Food Science and Nutrition|December 31, 1997
Food materials adhesion: a reviewM C Michalski, S Desobry, J Hardy
Journal of Dairy Science|August 5, 2004
Lactose/beta-lactoglobulin interaction during storage of model whey powdersM E C Thomas, J Scher, S Desobry
Journal of Dairy Science|August 26, 2004
Properties of sodium caseinate film-forming dispersions and filmsK Khwaldia, S Banon, C Perez, et al.
Journal of Dairy Science|June 15, 2006
Modeling of lactose crystallization and color changes in model infant foodsA Nasirpour, J Scher, M Linder, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2009
Development of decision tools to assess migration from plastic materials in contact with foodG Gillet, O Vitrac, D Tissier, et al.
Critical Reviews in Food Science and Nutrition|December 16, 1998
Structure and technofunctional properties of protein-polysaccharide complexes: a reviewC Schmitt, C Sanchez, S Desobry-Banon, et al.
Journal of Dairy Science|January 20, 2007
Dairy powder rehydration: influence of protein state, incorporation mode, and agglomerationC Gaiani, P Schuck, J Scher, et al.
Journal of Dairy Science|July 20, 2007
Lactose crystallization delay in model infant foods made with lactose, beta-lactoglobulin, and starchA Nasirpour, V Landillon, B Cuq, et al.
Colloids and Surfaces. B, Biointerfaces|August 8, 2016
Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q10: physico-chemical properties and in vitro evaluationM Kaci, E Arab-Tehrany, G Dostert, et al.
Pageof 2