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The New England Journal of Medicine
|
November 16, 1978
Parathormone as a nerve poison in uremia
S Di Giulio, N Chkoff, F Lhoste, et al.
Journal of Dairy Science
|
October 24, 2008
Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese
D Gammariello, S Di Giulio, A Conte, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
February 5, 1982
Measurements of angiotensin converting enzyme in captopril-treated patients
P P Kamoun, J I Bardet, S Di Giulio, et al.
Kidney International. Supplement
|
September 1, 1980
Physiologic procedure to reduce substitution fluid volume in hemofiltration
J L Funck-Brentano, S Di Giulio, N K Man, et al.
Kidney International
|
March 1, 1997
Plasma mevalonate concentrations in uremic patients
A Scoppola, P De Paolis, G Menzinger, et al.
Journal of Dairy Science
|
February 24, 2009
Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese
A Conte, D Gammariello, S Di Giulio, et al.
Journal of Dairy Science
|
January 24, 2009
Shelf life of Stracciatella cheese under modified-atmosphere packaging
D Gammariello, A Conte, S Di Giulio, et al.
Clinical Nephrology
|
December 1, 1977
Clofibrate treatment of hyperlipidemia in chronic renal failure
S di Giulio, R Boulu, T Drüeke, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
October 22, 2024
Clearance of Darier disease lesions in a patient with concomitant atopic dermatitis treated with abrocitinib
M Bianco, S Di Giulio, L Ibba, et al.
Proceedings of the European Dialysis and Transplant Association. European Dialysis and Transplant Association
|
January 1, 1980
Improvement of post-heparin lipolytic activity (PHLA) after haemofiltration, in uraemic patients
S di Giulio, B Lacour, M Thevenin, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 58) with videos related to
Sort By:
Page
of 6
The New England Journal of Medicine
|
November 16, 1978
Parathormone as a nerve poison in uremia
S Di Giulio, N Chkoff, F Lhoste, et al.
Journal of Dairy Science
|
October 24, 2008
Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese
D Gammariello, S Di Giulio, A Conte, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
February 5, 1982
Measurements of angiotensin converting enzyme in captopril-treated patients
P P Kamoun, J I Bardet, S Di Giulio, et al.
Kidney International. Supplement
|
September 1, 1980
Physiologic procedure to reduce substitution fluid volume in hemofiltration
J L Funck-Brentano, S Di Giulio, N K Man, et al.
Kidney International
|
March 1, 1997
Plasma mevalonate concentrations in uremic patients
A Scoppola, P De Paolis, G Menzinger, et al.
Journal of Dairy Science
|
February 24, 2009
Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese
A Conte, D Gammariello, S Di Giulio, et al.
Journal of Dairy Science
|
January 24, 2009
Shelf life of Stracciatella cheese under modified-atmosphere packaging
D Gammariello, A Conte, S Di Giulio, et al.
Clinical Nephrology
|
December 1, 1977
Clofibrate treatment of hyperlipidemia in chronic renal failure
S di Giulio, R Boulu, T Drüeke, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV
|
October 22, 2024
Clearance of Darier disease lesions in a patient with concomitant atopic dermatitis treated with abrocitinib
M Bianco, S Di Giulio, L Ibba, et al.
Proceedings of the European Dialysis and Transplant Association. European Dialysis and Transplant Association
|
January 1, 1980
Improvement of post-heparin lipolytic activity (PHLA) after haemofiltration, in uraemic patients
S di Giulio, B Lacour, M Thevenin, et al.
Page
of 6