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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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S Drouillard

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Journal of Animal Science|April 12, 2016

Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tendernessS M Ebarb, J S Drouillard, K R Maddock-Carlin, et al.

Journal of Animal Science|April 6, 2017

Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaksS M Ebarb, K J Phelps, J S Drouillard, et al.

Journal of Animal Science|February 5, 2014

Effects of the Programmed Nutrition Beef Program on meat quality characteristicsK J Phelps, J S Drouillard, J S Jennings, et al.

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Search research articles

Showing results (111-120 of 113) with videos related to

Sort By:

Pageof 12

You have reached the last page of results.This site can display upto 113 results.

Journal of Animal Science|April 12, 2016

Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tendernessS M Ebarb, J S Drouillard, K R Maddock-Carlin, et al.

Journal of Animal Science|April 6, 2017

Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaksS M Ebarb, K J Phelps, J S Drouillard, et al.

Journal of Animal Science|February 5, 2014

Effects of the Programmed Nutrition Beef Program on meat quality characteristicsK J Phelps, J S Drouillard, J S Jennings, et al.

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