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Journal of Agricultural and Food Chemistry|June 24, 2004
Effects of released iron, lipid peroxides, and ascorbate in trout hemoglobin-mediated lipid oxidation of washed cod muscleMark P Richards, Rong LiAmerican Journal of Physical Anthropology|June 15, 2007
Diet and diversity at later medieval Fishergate: the isotopic evidenceGundula Müldner, Michael P RichardsJournal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|February 1, 1976
A simple kit for the preparation of 99mTc-labeled red blood cellsT D Smith, P RichardsThe British Journal of Dermatology|December 1, 1979
Yellow nails and nephrotic syndromeC S Cockram, P RichardsJournal of the Science of Food and Agriculture|November 15, 2017
Mechanisms involved in hemoglobin-mediated oxidation of lipids in washed fish muscle and inhibitory effects of phospholipase A2Nantawat Tatiyaborworntham, Mark P RichardsIEEE Engineering in Medicine and Biology Magazine : the Quarterly Magazine of the Engineering in Medicine & Biology Society|January 1, 1989
Engineering and the law-how is an anesthesia machine like a lawnmower? The problem of the learned intermediaryE P Richards, C WalterIEEE Engineering in Medicine and Biology Magazine : the Quarterly Magazine of the Engineering in Medicine & Biology Society|January 1, 1990
Engineering and the law-employment obligations. I. Duties of an employee to his employerC Walter, E P RichardsIEEE Engineering in Medicine and Biology Magazine : the Quarterly Magazine of the Engineering in Medicine & Biology Society|January 1, 1990
Engineering and the law-engineering obligations. III. Who is an independent contractor?C Walter, E P RichardsNutrition (Burbank, Los Angeles County, Calif.)|March 8, 2000
Insulin reduces leucine oxidation and improves net leucine retention in parenterally fed humansB Ang, A Wade, D Halliday, et al.Journal of Agricultural and Food Chemistry|June 12, 2012
Site E14 in hemoglobins and myoglobins: a key residue that affects hemin loss and lipid oxidation capacityHe Cai, Mark P RichardsPageof 92