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Stroke|March 12, 2011
Coffee consumption and risk of stroke in womenSusanna C Larsson, Jarmo Virtamo, Alicja WolkThe Journal of Biological Chemistry|August 15, 1990
Proteolytic activation of the plant plasma membrane H(+)-ATPase by removal of a terminal segmentM G Palmgren, C Larsson, M SommarinJAMA|July 26, 2017
Association of Genetic Variants Related to Serum Calcium Levels With Coronary Artery Disease and Myocardial InfarctionSusanna C Larsson, Stephen Burgess, Karl MichaëlssonCurrent Opinion in Insect Science|August 28, 2020
Insect host plant selection in complex environmentsDavid Carrasco, Mattias C Larsson, Peter AndersonGastroenterology|June 9, 2005
Vitamin B6 intake, alcohol consumption, and colorectal cancer: a longitudinal population-based cohort of womenSusanna C Larsson, Edward Giovannucci, Alicja WolkThe American Journal of Clinical Nutrition|October 8, 2005
High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography CohortSusanna C Larsson, Leif Bergkvist, Alicja WolkAnnals of Epidemiology|January 9, 2013
Black tea consumption and risk of stroke in women and menSusanna C Larsson, Jarmo Virtamo, Alicja WolkStroke|January 12, 2013
Heme iron intake and risk of stroke: a prospective study of menJoanna Kaluza, Alicja Wolk, Susanna C LarssonEuropean Journal of Epidemiology|November 27, 2012
Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysisSusanna C Larsson, Nicola Orsini, Alicja WolkEuropean Journal of Cancer (Oxford, England : 1990)|November 22, 2016
Healthy dietary patterns and incidence of biliary tract and gallbladder cancer in a prospective study of women and menSusanna C Larsson, Niclas Håkansson, Alicja WolkPageof 176