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Applied and Environmental Microbiology|October 9, 2003
A model to estimate the optimal sample size for microbiological surveysS F Altekruse, F Elvinger, Y Wang, et al.Avian Diseases|September 24, 2002
Pathogenic and fecal Escherichia coil strains from turkeys in a commercial operationS F Altekruse, F Elvinger, C DebRoy, et al.The American Journal of the Medical Sciences|January 1, 1996
The changing epidemiology of foodborne diseasesS F Altekruse, D L SwerdlowRevue Scientifique Et Technique (International Office of Epizootics)|August 1, 1997
Therapeutic antibiotics in animal feeds and antibiotic resistanceL Tollefson, S F Altekruse, M E PotterInfectious Disease Clinics of North America|March 12, 1998
Foodborne diseases. Emerging pathogens and trendsL Slutsker, S F Altekruse, D L SwerdlowJournal of Food Protection|July 7, 2007
Assessment of post-Hurricane Katrina recovery in poultry slaughter establishmentsD Smith, S F Altekruse, J S BaileyJournal of Food Protection|October 21, 2000
Evaluation of safe food-handling instructions on raw meat and poultry productsS Yang, F J Angulo, S F AltekruseEmerging Infectious Diseases|July 1, 1997
Emerging foodborne diseasesS F Altekruse, M L Cohen, D L SwerdlowThe Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Factors in the emergence of food borne diseasesS F Altekruse, D L Swerdlow, S J WellsThe Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Microbial food borne pathogens. Campylobacter jejuniS F Altekruse, D L Swerdlow, N J SternPageof 2,037