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The American Journal of Chinese Medicine|June 4, 1999
Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytesL Y Sheen, S F Sheu, S J Tsai, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1996
Effect of the active principle of garlic--diallyl sulfide--on cell viability, detoxification capability and the antioxidation system of primary rat hepatocytesL Y Sheen, C K Lii, S F Sheu, et al.
Zhonghua Minguo Xiao Er Ke Yi Xue Hui Za Zhi [Journal]. Zhonghua Minguo Xiao Er Ke Yi Xue Hui|May 1, 1991
[Anthropometric study on Down syndrome in Taiwan]S J Lin, S C Hu, S F Sheu, et al.
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