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Food Additives and Contaminants
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May 1, 1994
Survey of organotin compounds in blended wines
D S Forsyth, W F Sun, K Dalglish
Food Additives and Contaminants
|
July 1, 1991
Organic and total lead in selected fresh and canned seafood products
D S Forsyth, R W Dabeka, C Cléroux
Medical Teacher
|
January 1, 1986
The use of the Objective Structured Clinical Examination (OSCE) in paediatrics
G J Frost, J I Cater, J S Forsyth
Thorax
|
October 1, 1986
Comparison of two oxygen conserving nasal prong systems and the effects of nose and mouth breathing
G A Gould, I S Forsyth, D C Flenley
Medical Teacher
|
January 1, 1991
The use of the objective structured clinical examination as an audit of teaching and student performance
J I Cater, J S Forsyth, G J Frost
Life Sciences
|
January 1, 1989
Osteotoxicity after chronic dietary administration of 13-cis-retinoic acid, retinyl palmitate or selenium in mice exposed to tumor initiation and promotion
K S Forsyth, R R Watson, H L Gensler
Food Additives & Contaminants. Part B, Surveillance
|
June 11, 2014
Total mercury in canned tuna sold in Canada in 2006
Robert W Dabeka, Arthur D Mckenzie, Donald S Forsyth
Scottish Medical Journal
|
October 1, 1982
Cystic fibrosis presenting with chronic electrolyte depletion, metabolic alkalosis and hyperaldosteronism
J S Forsyth, D R Gillies, S G Wilson
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 31, 2011
Levels of total mercury in predatory fish sold in Canada in 2005
R W Dabeka, A D McKenzie, D S Forsyth
Advances in Experimental Medicine and Biology
|
January 1, 1987
Abnormalities of oral tolerance in NZB/W female mice: relationship of antibodies to dietary antigens in human systemic lupus erythematosus
R I Carr, D Tilley, S Forsyth, et al.
Page
of 17
Search research articles
Search
Showing results (61-70 of 170) with videos related to
Sort By:
Page
of 17
Food Additives and Contaminants
|
May 1, 1994
Survey of organotin compounds in blended wines
D S Forsyth, W F Sun, K Dalglish
Food Additives and Contaminants
|
July 1, 1991
Organic and total lead in selected fresh and canned seafood products
D S Forsyth, R W Dabeka, C Cléroux
Medical Teacher
|
January 1, 1986
The use of the Objective Structured Clinical Examination (OSCE) in paediatrics
G J Frost, J I Cater, J S Forsyth
Thorax
|
October 1, 1986
Comparison of two oxygen conserving nasal prong systems and the effects of nose and mouth breathing
G A Gould, I S Forsyth, D C Flenley
Medical Teacher
|
January 1, 1991
The use of the objective structured clinical examination as an audit of teaching and student performance
J I Cater, J S Forsyth, G J Frost
Life Sciences
|
January 1, 1989
Osteotoxicity after chronic dietary administration of 13-cis-retinoic acid, retinyl palmitate or selenium in mice exposed to tumor initiation and promotion
K S Forsyth, R R Watson, H L Gensler
Food Additives & Contaminants. Part B, Surveillance
|
June 11, 2014
Total mercury in canned tuna sold in Canada in 2006
Robert W Dabeka, Arthur D Mckenzie, Donald S Forsyth
Scottish Medical Journal
|
October 1, 1982
Cystic fibrosis presenting with chronic electrolyte depletion, metabolic alkalosis and hyperaldosteronism
J S Forsyth, D R Gillies, S G Wilson
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 31, 2011
Levels of total mercury in predatory fish sold in Canada in 2005
R W Dabeka, A D McKenzie, D S Forsyth
Advances in Experimental Medicine and Biology
|
January 1, 1987
Abnormalities of oral tolerance in NZB/W female mice: relationship of antibodies to dietary antigens in human systemic lupus erythematosus
R I Carr, D Tilley, S Forsyth, et al.
Page
of 17