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S G Capar

Showing results (11-20 of 23) with videos related to

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Journal of AOAC International|July 1, 1997
Determination of sodium in biological materials by instrumental neutron activation analysisW C Cunningham, S G Capar, D L Anderson
Analytical Chemistry|January 1, 1976
Sequential determination of arsenic, selenium, antimony, and tellurium in foods via rapid hydride evolution and atomic absorption spectrometryJ A Fiorino, J W Jones, S G Capar
Journal - Association of Official Analytical Chemists|July 1, 1984
Evaluation of electron capture gas chromatographic method for determination of methyl mercury in freezer-case seafoodsG H Alvarez, S C Hight, S G Capar
Journal - Association of Official Analytical Chemists|July 1, 1982
Determination of lead and cadmium in foods by anodic stripping voltammetry: I. Development of methodR J Gajan, S G Capar, C A Subjoc, et al.
Analytical Chemistry|December 15, 1989
Thimble glass frit nebulizer for atomic spectrometryR H Clifford, A Montaser, S A Sinex, et al.
The Journal of Laboratory and Clinical Medicine|October 1, 1981
Concurrent exposure to lead, cadmium, and arsenic. Effects on toxicity and tissue metal concentrations in the ratK R Mahaffey, S G Capar, B C Gladen, et al.
Journal of AOAC International|January 1, 1996
History of the Food and Drug Administration's Total Diet Study (Part II), 1987-1993J A Pennington, S G Capar, C H Parfitt, et al.
Analytical Chemistry|November 1, 1991
On-line preconcentration and volatilization of iodine for inductively coupled plasma atomic emission spectrometryS P Dolan, S A Sinex, S G Capar, et al.
Journal of AOAC International|March 1, 1994
Sensitivity of the quick color test for indicating lead release from ceramicwareS P Dolan, S G Capar, R M Jacobs, et al.
Journal - Association of Official Analytical Chemists|May 1, 1990
Influence of automatic dishwashings and scrubbings on release of lead from glazed ceramicwareJ H Gould, S C Hight, G H Alvarez, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Journal of AOAC International|July 1, 1997
Determination of sodium in biological materials by instrumental neutron activation analysisW C Cunningham, S G Capar, D L Anderson
Analytical Chemistry|January 1, 1976
Sequential determination of arsenic, selenium, antimony, and tellurium in foods via rapid hydride evolution and atomic absorption spectrometryJ A Fiorino, J W Jones, S G Capar
Journal - Association of Official Analytical Chemists|July 1, 1984
Evaluation of electron capture gas chromatographic method for determination of methyl mercury in freezer-case seafoodsG H Alvarez, S C Hight, S G Capar
Journal - Association of Official Analytical Chemists|July 1, 1982
Determination of lead and cadmium in foods by anodic stripping voltammetry: I. Development of methodR J Gajan, S G Capar, C A Subjoc, et al.
Analytical Chemistry|December 15, 1989
Thimble glass frit nebulizer for atomic spectrometryR H Clifford, A Montaser, S A Sinex, et al.
The Journal of Laboratory and Clinical Medicine|October 1, 1981
Concurrent exposure to lead, cadmium, and arsenic. Effects on toxicity and tissue metal concentrations in the ratK R Mahaffey, S G Capar, B C Gladen, et al.
Journal of AOAC International|January 1, 1996
History of the Food and Drug Administration's Total Diet Study (Part II), 1987-1993J A Pennington, S G Capar, C H Parfitt, et al.
Analytical Chemistry|November 1, 1991
On-line preconcentration and volatilization of iodine for inductively coupled plasma atomic emission spectrometryS P Dolan, S A Sinex, S G Capar, et al.
Journal of AOAC International|March 1, 1994
Sensitivity of the quick color test for indicating lead release from ceramicwareS P Dolan, S G Capar, R M Jacobs, et al.
Journal - Association of Official Analytical Chemists|May 1, 1990
Influence of automatic dishwashings and scrubbings on release of lead from glazed ceramicwareJ H Gould, S C Hight, G H Alvarez, et al.
Pageof 3