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Carbohydrate Research|December 16, 2000
Diffusion of short chain alcohols from amorphous maltose-water mixtures above and below their glass transition temperatureY M Gunning, R Parker, S G RingCarbohydrate Research|December 28, 2000
Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transitionT R Noel, R Parker, S G RingCarbohydrate Research|February 25, 1990
Aspects of the glass transition behaviour of mixtures of carbohydrates of low molecular weightP D Orford, R Parker, S G RingBiotechnology and Bioengineering|June 20, 1991
alpha-Amylase adsorption on starch crystallitesV M Leloup, P Colonna, S G RingInternational Journal of Biological Macromolecules|December 1, 1990
Melting behaviour of A- and B-type crystalline starchM A Whittam, T R Noel, S G RingInternational Journal of Biological Macromolecules|August 1, 1997
Release of mixed linkage (1-->3),(1-->4) beta-D-glucans from barley by protease activity and effects on ileal effluentJ A Robertson, G Majsak-Newman, S G RingPlant Physiology|May 1, 1997
Phase Separation of Plant Cell Wall Polysaccharides and Its Implications for Cell Wall AssemblyA. J. MacDougall, N. M. Rigby, S. G. RingBiopolymers|August 22, 2000
Hydration of pectic polysaccharidesP Ryden, A J MacDougall, C W Tibbits, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Effects of heat treatment and dehydration on properties of cauliflower fiberA Femenia, R R Selvendran, S G Ring, et al.International Journal of Biological Macromolecules|April 1, 1995
The glass-transition behaviour of wheat gluten proteinsT R Noel, R Parker, S G Ring, et al.Pageof 3