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Journal of Agricultural and Food Chemistry|August 24, 2000
Formation of volatile branched chain esters in bananas (Musa sapientum L.)S G Wyllie, J K FellmanJournal of Chromatography. A|February 11, 2000
Determination of octanol-water partition coefficient for terpenoids using reversed-phase high-performance liquid chromatographyS Griffin, S G Wyllie, J MarkhamJournal of Chemical Ecology|July 15, 2003
To fix or not to fix: the role of 2-phenoxyethanol in rabbit, Oryctolagus cuniculus, chin gland secretionR A Hayes, B J Richardson, S G WyllieJournal of Chemical Ecology|April 2, 2002
Semiochemicals and social signaling in the wild European rabbit in Australia: I. Scent profiles of chin gland secretion from the fieldR A Hayes, B J Richardson, S G WyllieJournal of Agricultural and Food Chemistry|November 24, 1999
Relationships between respiration, ethylene, and aroma production in ripening bananaJ B Golding, D Shearer, W B McGlasson, et al.Journal of Agricultural and Food Chemistry|May 23, 2001
Fate of apple peel phenolics during cool storageJ B Golding, W B McGlasson, S G Wyllie, et al.Journal of Chemical Ecology|February 5, 2003
Semiochemicals and social signaling in the wild European rabbit in Australia: II. Variations in chemical composition of chin gland secretion across sampling sitesR A Hayes, B J Richardson, S C Claus, et al.Journal of Ethnopharmacology|April 12, 2001
Xanthine oxidase inhibitory activity of selected Australian native plantsA P Sweeney, S G Wyllie, R A Shalliker, et al.Journal of Agricultural and Food Chemistry|May 23, 2001
Improved method for the rapid determination of terpenoid aldehydes in cottonC G Benson, S G Wyllie, D N Leach, et al.Pageof 2