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S Garde

Showing results (11-20 of 35) with videos related to

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The Prostate|January 1, 1993
Effect of prostatic inhibin peptide (PIP) on prostate cancer cell growth in vitro and in vivoS Garde, A Sheth, A T Porter, et al.
International Journal of Food Microbiology|April 2, 2019
Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheesesA Picon, O López-Pérez, E Torres, et al.
Journal of Dairy Science|November 5, 2003
Proteolysis, volatile compounds, and sensory evaluation in Hispánico cheese manufactured with the addition of a thermophilic adjunct culture, nisin, and calcium alginate-nisin microparticlesS Garde, P Gaya, E Fernández-García, et al.
Journal of Dairy Science|March 2, 2006
Short communication: Inactivation of microbial contaminants in raw milk La Serena cheese by high-pressure treatmentsJ L Arqués, S Garde, P Gaya, et al.
Neuroreport|December 22, 1999
Temporal and speech processing deficits in auditory neuropathyF G Zeng, S Oba, S Garde, et al.
American Journal of Physiology. Heart and Circulatory Physiology|May 18, 2001
Nonlinear dynamics of heart rate variability in cocaine-exposed neonates during sleepS Garde, M G Regalado, V L Schechtman, et al.
Computer Methods and Programs in Biomedicine|March 23, 2005
TERMTrial--terminology-based documentation systems for cooperative clinical trialsA Merzweiler, R Weber, S Garde, et al.
Methods of Information in Medicine|February 17, 2006
CSI-ISC--Concepts for smooth integration of health care information system components into established processes of patient careS Garde, A C Wolff, U Kutscha, et al.
Journal of Dairy Science|July 20, 2007
Volatile compounds, odor, and aroma of La Serena cheese high-pressure treated at two different stages of ripeningJ L Arqués, S Garde, E Fernández-García, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 20, 1996
An information theory model of hydrophobic interactionsG Hummer, S Garde, A E García, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
The Prostate|January 1, 1993
Effect of prostatic inhibin peptide (PIP) on prostate cancer cell growth in vitro and in vivoS Garde, A Sheth, A T Porter, et al.
International Journal of Food Microbiology|April 2, 2019
Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheesesA Picon, O López-Pérez, E Torres, et al.
Journal of Dairy Science|November 5, 2003
Proteolysis, volatile compounds, and sensory evaluation in Hispánico cheese manufactured with the addition of a thermophilic adjunct culture, nisin, and calcium alginate-nisin microparticlesS Garde, P Gaya, E Fernández-García, et al.
Journal of Dairy Science|March 2, 2006
Short communication: Inactivation of microbial contaminants in raw milk La Serena cheese by high-pressure treatmentsJ L Arqués, S Garde, P Gaya, et al.
Neuroreport|December 22, 1999
Temporal and speech processing deficits in auditory neuropathyF G Zeng, S Oba, S Garde, et al.
American Journal of Physiology. Heart and Circulatory Physiology|May 18, 2001
Nonlinear dynamics of heart rate variability in cocaine-exposed neonates during sleepS Garde, M G Regalado, V L Schechtman, et al.
Computer Methods and Programs in Biomedicine|March 23, 2005
TERMTrial--terminology-based documentation systems for cooperative clinical trialsA Merzweiler, R Weber, S Garde, et al.
Methods of Information in Medicine|February 17, 2006
CSI-ISC--Concepts for smooth integration of health care information system components into established processes of patient careS Garde, A C Wolff, U Kutscha, et al.
Journal of Dairy Science|July 20, 2007
Volatile compounds, odor, and aroma of La Serena cheese high-pressure treated at two different stages of ripeningJ L Arqués, S Garde, E Fernández-García, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 20, 1996
An information theory model of hydrophobic interactionsG Hummer, S Garde, A E García, et al.
Pageof 4