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Bioscience, Biotechnology, and Biochemistry|October 1, 1993
Relationship between amino acid sequence and secondary structures of proteins in plants and cerealsS GorinsteinJournal of Protein Chemistry|August 17, 1999
Stability of collagen during denaturationR Penkova, I Goshev, S Gorinstein, et al.International Journal of Peptide and Protein Research|March 1, 1995
Simultaneous differential scanning calorimetry, X-ray diffraction and FTIR spectrometry in studies of ovalbumin denaturationS Gorinstein, M Zemser, M Friedman, et al.Journal of the Royal Society of Medicine|March 24, 2000
Effect of beer consumption on plasma magnesium: randomized comparison with mineral waterS Gorinstein, M Zemser, I Libman, et al.The Journal of Nutrition|November 10, 1998
Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterolS Gorinstein, E Bartnikowska, G Kulasek, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|November 8, 2002
Application of eutrophication indices for assessment of the Bulgarian Black Sea coastal ecosystem ecological qualityS Moncheva, V Dontcheva, G Shtereva, et al.Journal of Protein Chemistry|February 1, 1994
Relationship between functional properties and structure of ovalbuminM Zemser, M Friedman, J Katzhendler, et al.Journal of Agricultural and Food Chemistry|November 21, 2001
Characterization of soluble amaranth and soybean proteins based on fluorescence, hydrophobicity, electrophoresis, amino Acid analysis, circular dichroism, and differential scanning calorimetry measurementsS Gorinstein, E Delgado-Licon, E Pawelzik, et al.Journal of Agricultural and Food Chemistry|August 22, 2001
Browning evaluation of ready-to-eat apples as affected by modified atmosphere packagingR C Soliva-Fortuny, N Grigelmo-Miguel, I Odriozola-Serrano, et al.Journal of Internal Medicine|November 14, 1997
Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosisS Gorinstein, M Zemser, M Berliner, et al.Pageof 3