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Proceedings of the National Academy of Sciences of the United States of America|April 16, 1996
Why are some proteins structures so common?S Govindarajan, R A GoldsteinProceedings of the National Academy of Sciences of the United States of America|May 20, 1998
On the thermodynamic hypothesis of protein foldingS Govindarajan, R A GoldsteinProteins|December 31, 1997
Evolution of model proteins on a foldability landscapeS Govindarajan, R A GoldsteinProteins|June 26, 1999
Estimating the total number of protein foldsS Govindarajan, R Recabarren, R A GoldsteinPathology (Philadelphia, Pa.)|January 1, 1994
Update on chronic hepatitis: changing views on nomenclature and outcomeS GovindarajanBiomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 1, 1986
Role of delta agent in fulminant B hepatitisS GovindarajanCritical Reviews in Food Science and Nutrition|January 1, 1982
Ginger-chemistry, technology, and quality evaluation: part 2V S GovindarajanCritical Reviews in Food Science and Nutrition|January 1, 1985
Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processingV S GovindarajanPageof 28