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International Journal of Biological Macromolecules|June 1, 2000
Thermal behavior of native and hydrophobized wheat gluten, gliadin and glutenin-rich fractions by modulated DSCV Micard, S GuilbertJournal of Agricultural and Food Chemistry|December 20, 1999
Corn protein-based thermoplastic resins: effect of some polar and amphiphilic plasticizersL Di Gioia, S GuilbertFood Additives and Contaminants|August 1, 1997
Recent innovations in edible and/or biodegradable packaging materialsS Guilbert, B Cuq, N GontardInternational Journal of Biological Macromolecules|July 17, 1999
Thermal properties of corn gluten meal and its proteic componentsL Di Gioia, B Cuq, S GuilbertJournal of Agricultural and Food Chemistry|July 18, 2000
Properties of chemically and physically treated wheat gluten filmsV Micard, R Belamri, M Morel, et al.Journal of Agricultural and Food Chemistry|February 26, 2000
Protein insolubilization and thiol oxidation in sulfite-treated wheat gluten films during aging at various temperatures and relative humiditiesM H Morel, J Bonicel, V Micard, et al.Critical Reviews in Food Science and Nutrition|April 29, 2009
Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?C Bourlieu, V Guillard, B Vallès-Pamiès, et al.Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Intermediate moisture foods: polysaccharide and protein gels]C Cheftel, M Bousquet-Ricard, G Quayle, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|February 18, 2021
Using deterioration modelling to simulate sewer rehabilitation strategy with low data availabilityN Caradot, Ph R Sampaio, A S Guilbert, et al.Annals of Surgical Oncology|June 16, 2001
Sentinel lymph node detection for breast cancer: which patients are best suited for the patent blue dye only method of identification?C Nos, P Fréneaux, S Guilbert, et al.Pageof 2