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Journal of Dairy Science|June 1, 1988
Stability of vitamins A and C in fortified yogurtD B Ilic, S H AshoorJournal - Association of Official Analytical Chemists|May 1, 1975
New confirmatory test for aflatoxins B1 and B2S H Ashoor, F S CHUJournal - Association of Official Analytical Chemists|May 1, 1975
Reduction of aflatoxins B1 and B2 with sodium borohydrideS H Ashoor, F S ChuJournal - Association of Official Analytical Chemists|January 1, 1983
High performance liquid chromatographic determination of Bifidobacterium bifidum growth factors in human milkS H Ashoor, W C MonteJournal - Association of Official Analytical Chemists|March 1, 1988
Liquid chromatographic quantitation of chicken and turkey in unheated chicken-turkey mixturesS H Ashoor, M A OsmanJournal - Association of Official Analytical Chemists|January 1, 1984
Liquid chromatographic determination of ascorbic acid in foodsS H Ashoor, W C Monte, J WeltyJournal - Association of Official Analytical Chemists|March 1, 1988
Liquid chromatographic identification of meatsS H Ashoor, W C Monte, P G StilesJournal - Association of Official Analytical Chemists|May 1, 1983
High performance liquid chromatographic determination of caffeine in decaffeinated coffee, tea, and beverage productsS H Ashoor, G J Seperich, W C Monte, et al.Applied Microbiology|March 1, 1975
Stability of aflatoxin B-1 and ochratoxin A in brewingF S Chu, C C Chang, S H Ashoor, et al.Cancer Letters|July 1, 1979
Effects of temperature and time on mutagen formation in pan-fried hamburgerM W Pariza, S H Ashoor, F S Chu, et al.Pageof 2