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Plant Physiology|September 1, 1989
Characterization of Pea Chloroplast D-Enzyme (4-alpha-d-Glucanotransferase)G Kakefuda, S H DukePlant Physiology|March 1, 1981
Role of the testa in preventing cellular rupture during imbibition of legume seedsS H Duke, G KakefudaPlant Physiology|December 1, 1990
Amylases in Pea Tissues with Reduced Chloroplast Density and/or FunctionM Saeed, S H DukePlant Physiology|May 1, 1990
Chloroplastic regulation of apoplastic alpha-amylase activity in pea seedlingsM Saeed, S H DukePlant Physiology|May 1, 1984
Electrophoretic transfer as a technique for the detection and identification of plant amylolytic enzymes in polyacrylamide gelsG Kakefuda, S H DukePlant Physiology|February 1, 1983
Specific Determination of alpha-Amylase Activity in Crude Plant Extracts Containing beta-AmylaseD C Doehlert, S H DukePlant Physiology|August 1, 1988
Localization of alpha-Amylase in the Apoplast of Pea (Pisum sativum L.) StemsE P Beers, S H DukePlant Physiology|April 1, 1990
Characterization of alpha-Amylase from Shoots and Cotyledons of Pea (Pisum sativum L.) SeedlingsE P Beers, S H DukePlant Physiology|May 1, 1982
Beta-Amylases from Alfalfa (Medicago sativa L.) RootsD C Doehlert, S H Duke, L AndersonPlant Physiology|May 1, 1995
The Role of Pea Chloroplast [alpha]-Glucosidase in Transitory Starch DegradationZ. Sun, S. H. Duke, C. A. HensonPageof 3