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Lipids|July 16, 1999
Excess vitamin E decreases canthaxanthin absorption in the ratS H Hageman, L She, H C Furr, et al.Lipids|March 21, 1998
A comparison of lycopene and canthaxanthin absorption: using the rat to study the absorption of non-provitamin A carotenoidsR M Clark, L Yao, L She, et al.Lipids|August 15, 2000
A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsionsR M Clark, L Yao, L She, et al.Lipids|July 4, 2001
Absorption of canthaxanthin by the rat is influenced by total lipid in the intestinal lumenR M Clark, H C FurrLipids|July 1, 1995
Lymphatic fatty acids from rats fed human milk and formula supplemented with fish oilR M Clark, L SheJournal of Chromatographic Science|May 1, 1989
Calculation of chromatographic dead times and retention indices with the aid of a computer program in BASICH C FurrInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1978
Bacterial catabolism of lipoic acid. Isolation and identification of a methyl ketoneH C Furr, D B McCormickMolecular Biotechnology|November 20, 1998
Properties of retinoids. Structure, handling, and preparationA B Barua, H C FurrAnalytical Biochemistry|June 1, 1988
A direct microassay for serum retinol (vitamin A alcohol) by using size-exclusion high-pressure liquid chromatography with fluorescence detectionH C Furr, J A OlsonThe American Journal of Clinical Nutrition|August 1, 1992
Metabolism of carotenoid analogs in humansS Zeng, H C Furr, J A OlsonPageof 18