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Food Research International (Ottawa, Ont.)|February 3, 2024
Acidification and tissue disruption affect glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis and formation of amines, isothiocyanates and other organosulfur compounds in red cabbage (Brassica oleracea var. capitata f. rubra)Franziska S HanschenFood Chemistry|April 4, 2020
Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra)Franziska S HanschenFoods (Basel, Switzerland)|December 24, 2021
Advanced Research on Glucosinolates in Food ProductsFranziska S Hanschen, Sascha RohnFrontiers in Plant Science|July 11, 2017
Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea VarietiesFranziska S Hanschen, Monika SchreinerFood Research International (Ottawa, Ont.)|July 15, 2022
Formation and stability of isothiocyanate protein conjugates at different pH values and bread types enriched with nasturtium (Tropaeolum majus L.)Mareike Krell, Franziska S Hanschen, Sascha RohnJournal of Agricultural and Food Chemistry|July 18, 2023
Glucosinolate Accumulation and Hydrolysis in Leafy Brassica Vegetables Are Influenced by Leaf AgeVanda Púčiková, Sascha Rohn, Franziska S HanschenFood Chemistry|August 18, 2023
Thermal degradation and oxidation of glucosinolates in model systems and Brassica vegetable broth is mediated by redox-active compoundsMatthias Renz, Sascha Rohn, Franziska S HanschenFood Chemistry|August 2, 2023
Effect of long-term storage on glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis in cabbage (Brassica oleracea var. capitata)Lars Andernach, Katja Witzel, Franziska S HanschenFood Chemistry|November 23, 2022
Glucosinolate-derived amine formation in Brassica oleracea vegetablesLars Andernach, Katja Witzel, Franziska S HanschenFoods (Basel, Switzerland)|November 20, 2020
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)Nicole S Wermter, Sascha Rohn, Franziska S HanschenPageof 6