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Showing results (121-130 of 227) with videos related to

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Annals of the Rheumatic Diseases|December 4, 2004
Impact of musculoskeletal disorders on quality of life: an inception cohort studyC H Roux, F Guillemin, S Boini, et al.
International Journal of Obesity (2005)|November 14, 2012
Association of nutrition in early life with body fat and serum leptin at adult ageM F Rolland-Cachera, M Maillot, M Deheeger, et al.
Journal of Human Hypertension|July 4, 2014
Blood pressure variability: cardiovascular risk integrator or independent risk factor?J Blacher, M E Safar, C Ly, et al.
The Journal of Nutrition, Health & Aging|January 27, 2016
Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 StudyE Kesse-Guyot, K E Assmann, V A Andreeva, et al.
European Journal of Clinical Nutrition|March 1, 2000
Effect of daily iron supplementation on iron status, cell-mediated immunity, and incidence of infections in 6-36 month old Togolese childrenJ Berger, J L Dyck, P Galan, et al.
European Journal of Clinical Nutrition|May 12, 2011
Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohortE Kesse-Guyot, M Touvier, A Henegar, et al.
Diabetes & Metabolism|October 9, 2007
Dietary iron intake and serum ferritin in relation to 7.5 years structure and function of large arteries in the SUVIMAX cohortA C Vergnaud, S Bertrais, M Zureik, et al.
European Journal of Clinical Nutrition|June 25, 2002
The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls requiredL I Mennen, S Bertrais, P Galan, et al.
Diabetes & Metabolism|April 1, 2014
Food insecurity in French patients with diabetesS Pilot, R Cohen, G Reach, et al.
European Journal of Clinical Nutrition|January 5, 2006
Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trialH Faure, P Preziosi, A-M Roussel, et al.
Pageof 23

Showing results (121-130 of 227) with videos related to

Sort By:
Pageof 23
Annals of the Rheumatic Diseases|December 4, 2004
Impact of musculoskeletal disorders on quality of life: an inception cohort studyC H Roux, F Guillemin, S Boini, et al.
International Journal of Obesity (2005)|November 14, 2012
Association of nutrition in early life with body fat and serum leptin at adult ageM F Rolland-Cachera, M Maillot, M Deheeger, et al.
Journal of Human Hypertension|July 4, 2014
Blood pressure variability: cardiovascular risk integrator or independent risk factor?J Blacher, M E Safar, C Ly, et al.
The Journal of Nutrition, Health & Aging|January 27, 2016
Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 StudyE Kesse-Guyot, K E Assmann, V A Andreeva, et al.
European Journal of Clinical Nutrition|March 1, 2000
Effect of daily iron supplementation on iron status, cell-mediated immunity, and incidence of infections in 6-36 month old Togolese childrenJ Berger, J L Dyck, P Galan, et al.
European Journal of Clinical Nutrition|May 12, 2011
Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohortE Kesse-Guyot, M Touvier, A Henegar, et al.
Diabetes & Metabolism|October 9, 2007
Dietary iron intake and serum ferritin in relation to 7.5 years structure and function of large arteries in the SUVIMAX cohortA C Vergnaud, S Bertrais, M Zureik, et al.
European Journal of Clinical Nutrition|June 25, 2002
The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls requiredL I Mennen, S Bertrais, P Galan, et al.
Diabetes & Metabolism|April 1, 2014
Food insecurity in French patients with diabetesS Pilot, R Cohen, G Reach, et al.
European Journal of Clinical Nutrition|January 5, 2006
Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trialH Faure, P Preziosi, A-M Roussel, et al.
Pageof 23