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S J Otto

Showing results (1-10 of 20) with videos related to

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European Journal of Clinical Nutrition|May 22, 2001
Leptin and phospholipid-esterified docosahexaenoic acid concentrations in plasma of women: observations during pregnancy and lactationP Rump, S J Otto, G Hornstra
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 25, 2000
The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimesterS J Otto, A C van Houwelingen, G Hornstra
Gastroenterology|June 1, 1997
Electrogastrography can recognize gastric electrical uncoupling in dogsM P Mintchev, S J Otto, K L Bowes
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 9, 2003
Increased risk of postpartum depressive symptoms is associated with slower normalization after pregnancy of the functional docosahexaenoic acid statusS J Otto, R H M de Groot, G Hornstra
Journal of Medical Screening|May 22, 2004
Low all-cause mortality in the volunteer-based Rotterdam section of the European randomised study of screening for prostate cancer: self-selection bias?S J Otto, F H Schröder, H J de Koning
IEEE Transactions on Bio-Medical Engineering|December 24, 1997
Reliability of percent distribution of power of the electrogastrogram in recognizing gastric electrical uncouplingM P Mintchev, A Stickel, S J Otto, et al.
Gut|November 21, 1998
Microprocessor controlled movement of liquid gastric content using sequential neural electrical stimulationM P Mintchev, C P Sanmiguel, S J Otto, et al.
Lipids|July 27, 1999
The postpartum docosahexaenoic acid status of lactating and nonlactating mothersS J Otto, A C van Houwelingen, A Badart-Smook, et al.
The American Journal of Clinical Nutrition|February 7, 2001
Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to dietS J Otto, A C van Houwelingen, A Badart-Smook, et al.
The American Journal of Clinical Nutrition|May 31, 2001
Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating womenS J Otto, A C van Houwelingen, A Badart-Smook, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
European Journal of Clinical Nutrition|May 22, 2001
Leptin and phospholipid-esterified docosahexaenoic acid concentrations in plasma of women: observations during pregnancy and lactationP Rump, S J Otto, G Hornstra
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 25, 2000
The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimesterS J Otto, A C van Houwelingen, G Hornstra
Gastroenterology|June 1, 1997
Electrogastrography can recognize gastric electrical uncoupling in dogsM P Mintchev, S J Otto, K L Bowes
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 9, 2003
Increased risk of postpartum depressive symptoms is associated with slower normalization after pregnancy of the functional docosahexaenoic acid statusS J Otto, R H M de Groot, G Hornstra
Journal of Medical Screening|May 22, 2004
Low all-cause mortality in the volunteer-based Rotterdam section of the European randomised study of screening for prostate cancer: self-selection bias?S J Otto, F H Schröder, H J de Koning
IEEE Transactions on Bio-Medical Engineering|December 24, 1997
Reliability of percent distribution of power of the electrogastrogram in recognizing gastric electrical uncouplingM P Mintchev, A Stickel, S J Otto, et al.
Gut|November 21, 1998
Microprocessor controlled movement of liquid gastric content using sequential neural electrical stimulationM P Mintchev, C P Sanmiguel, S J Otto, et al.
Lipids|July 27, 1999
The postpartum docosahexaenoic acid status of lactating and nonlactating mothersS J Otto, A C van Houwelingen, A Badart-Smook, et al.
The American Journal of Clinical Nutrition|February 7, 2001
Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to dietS J Otto, A C van Houwelingen, A Badart-Smook, et al.
The American Journal of Clinical Nutrition|May 31, 2001
Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating womenS J Otto, A C van Houwelingen, A Badart-Smook, et al.
Pageof 2