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May 18, 2010
Glutamate. Its applications in food and contribution to health
S Jinap, P Hajeb
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 20, 2009
Effects of washing pre-treatment on mercury concentration in fish tissue
P Hajeb, S Jinap
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Umami taste components and their sources in Asian foods
P Hajeb, S Jinap
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 14, 2012
Reduction of mycotoxins in white pepper
M Jalili, S Jinap
Journal of Agricultural and Food Chemistry
|
April 21, 2012
Reduction of mercury from mackerel fillet using combined solution of cysteine, EDTA, and sodium chloride
P Hajeb, S Jinap
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 19, 2011
The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing
M Jalili, S Jinap, R Son
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 21, 2010
Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD
A Rahmani, S Jinap, F Soleimany
Mycopathologia
|
June 8, 2010
Natural occurrence of ochratoxin A contamination in commercial black and white pepper products
M Jalili, S Jinap, S Radu
Environmental Monitoring and Assessment
|
December 31, 2009
Biomagnifications of mercury and methylmercury in tuna and mackerel
P Hajeb, S Jinap, I Ahmad
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Survey of aflatoxins in retail samples of whole and ground black and white peppercorns
N Adzahan, M Jalili, S Jinap
Page
of 5
Search research articles
Search
Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
Appetite
|
May 18, 2010
Glutamate. Its applications in food and contribution to health
S Jinap, P Hajeb
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 20, 2009
Effects of washing pre-treatment on mercury concentration in fish tissue
P Hajeb, S Jinap
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Umami taste components and their sources in Asian foods
P Hajeb, S Jinap
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 14, 2012
Reduction of mycotoxins in white pepper
M Jalili, S Jinap
Journal of Agricultural and Food Chemistry
|
April 21, 2012
Reduction of mercury from mackerel fillet using combined solution of cysteine, EDTA, and sodium chloride
P Hajeb, S Jinap
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 19, 2011
The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing
M Jalili, S Jinap, R Son
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 21, 2010
Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD
A Rahmani, S Jinap, F Soleimany
Mycopathologia
|
June 8, 2010
Natural occurrence of ochratoxin A contamination in commercial black and white pepper products
M Jalili, S Jinap, S Radu
Environmental Monitoring and Assessment
|
December 31, 2009
Biomagnifications of mercury and methylmercury in tuna and mackerel
P Hajeb, S Jinap, I Ahmad
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Survey of aflatoxins in retail samples of whole and ground black and white peppercorns
N Adzahan, M Jalili, S Jinap
Page
of 5