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S Johannessen

Showing results (31-40 of 57) with videos related to

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Frontiers in Microbiology|November 7, 2017
High Throughput Sequencing for Detection of Foodborne PathogensCamilla Sekse, Arne Holst-Jensen, Ulrich Dobrindt, et al.
Journal of Food Protection|February 25, 2015
Survival of Salmonella on basil plants and in pestoKarl F Eckner, Helga R Høgåsen, Mumtaz Begum, et al.
Journal of Food Protection|March 14, 2026
Isolation and characterization of Shiga toxin-producing Escherichia coli from minced beef and minced pork on the Norwegian marketG S Johannessen, A M Urdahl, A M Johansen, et al.
Applied and Environmental Microbiology|May 5, 2005
Potential uptake of Escherichia coli O157:H7 from organic manure into crisphead lettuceGro S Johannessen, Gunnar B Bengtsson, Berit T Heier, et al.
International Journal of Environmental Research and Public Health|June 20, 2015
Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry ProductionGro S Johannessen, Karl F Eckner, Nina Heiberg, et al.
FEMS Microbiology Letters|April 20, 2005
Survival of a Shiga toxin-encoding bacteriophage in a compost modelGro S Johannessen, Chloe E James, Heather E Allison, et al.
Journal of Applied Microbiology|June 5, 2010
Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acidsB Skånseng, M Kaldhusdal, B Moen, et al.
Epilepsia|May 14, 1998
Commission on European Affairs: appropriate standards of epilepsy care across Europe.ILEAM J Brodie, S D Shorvon, R Canger, et al.
International Journal of Environmental Research and Public Health|August 22, 2015
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and StrawberriesSiele Ceuppens, Gro S Johannessen, Ana Allende, et al.
The Journal of Antimicrobial Chemotherapy|May 24, 2017
Imported food and feed as contributors to the introduction of plasmid-mediated colistin-resistant Enterobacteriaceae to a 'low prevalence' countryJannice Schau Slettemeås, Anne-Margrete Urdahl, Solveig Sølverød Mo, et al.
Pageof 6

Showing results (31-40 of 57) with videos related to

Sort By:
Pageof 6
Frontiers in Microbiology|November 7, 2017
High Throughput Sequencing for Detection of Foodborne PathogensCamilla Sekse, Arne Holst-Jensen, Ulrich Dobrindt, et al.
Journal of Food Protection|February 25, 2015
Survival of Salmonella on basil plants and in pestoKarl F Eckner, Helga R Høgåsen, Mumtaz Begum, et al.
Journal of Food Protection|March 14, 2026
Isolation and characterization of Shiga toxin-producing Escherichia coli from minced beef and minced pork on the Norwegian marketG S Johannessen, A M Urdahl, A M Johansen, et al.
Applied and Environmental Microbiology|May 5, 2005
Potential uptake of Escherichia coli O157:H7 from organic manure into crisphead lettuceGro S Johannessen, Gunnar B Bengtsson, Berit T Heier, et al.
International Journal of Environmental Research and Public Health|June 20, 2015
Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry ProductionGro S Johannessen, Karl F Eckner, Nina Heiberg, et al.
FEMS Microbiology Letters|April 20, 2005
Survival of a Shiga toxin-encoding bacteriophage in a compost modelGro S Johannessen, Chloe E James, Heather E Allison, et al.
Journal of Applied Microbiology|June 5, 2010
Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acidsB Skånseng, M Kaldhusdal, B Moen, et al.
Epilepsia|May 14, 1998
Commission on European Affairs: appropriate standards of epilepsy care across Europe.ILEAM J Brodie, S D Shorvon, R Canger, et al.
International Journal of Environmental Research and Public Health|August 22, 2015
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and StrawberriesSiele Ceuppens, Gro S Johannessen, Ana Allende, et al.
The Journal of Antimicrobial Chemotherapy|May 24, 2017
Imported food and feed as contributors to the introduction of plasmid-mediated colistin-resistant Enterobacteriaceae to a 'low prevalence' countryJannice Schau Slettemeås, Anne-Margrete Urdahl, Solveig Sølverød Mo, et al.
Pageof 6