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Journal of Dairy Science|October 19, 2005
Biohydrogenation of fatty acids and digestibility of fresh alfalfa or alfalfa hay plus sucrose in continuous cultureC V D M Ribeiro, S K R Karnati, M L Eastridge
Journal of Dairy Science|August 27, 2003
Effects of 2-hydroxy-4-(methylthio) butanoic acid (HMB) on microbial growth in continuous cultureS M Noftsger, N R St-Pierre, S K R Karnati, et al.
Journal of Dairy Science|May 21, 2005
Evaluation of a real-time PCR assay quantifying the ruminal pool size and duodenal flow of protozoal nitrogenJ T Sylvester, S K R Karnati, Z Yu, et al.
Journal of Dairy Science|April 2, 2018
Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous cultureD Ye, S K R Karnati, B Wagner, et al.
Journal of Animal Science|March 29, 2003
Technical note: Specific PCR amplification of protozoal 18S rDNA sequences from DNA extracted from ruminal samples of cowsS K R Karnati, Z Yu, J T Sylvester, et al.
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