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The Journal of Endocrinology|September 1, 1996
The effects of steroidal and non-steroidal ovarian hormones on pituitary responsiveness to gonadotrophin surge-attenuating factorB Byrne, P A Fowler, A Templeton
Food Microbiology|September 1, 2006
Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon rollB Byrne, G Dunne, D J Bolton
Biorxiv : the Preprint Server for Biology|March 27, 2026
Nidogen/NID-1 guides regenerating motor axons in the mature nervous systemEli Min, Wenjia Huang, Alexandra B Byrne
Birth Defects Research. Part A, Clinical and Molecular Teratology|March 14, 2008
Seven-week embryo with gastroschisis, multiple anomalies, and physiologic hernia suggests early onset of gastroschisisJanice L B Byrne, Marcia L Feldkamp
The Journal of Clinical Endocrinology and Metabolism|April 1, 1996
Role of progesterone and nonsteroidal ovarian factors in regulating gonadotropin-releasing hormone self-priming in vitroB Byrne, P A Fowler, A Templeton
Laboratory Animals|April 1, 1982
Influence of novel male on the social behaviour of a captive group of mature female long-tailed macaques (Macaca fascicularis)E Jones, B Byrne, M R Chance
The American Journal of Tropical Medicine and Hygiene|April 12, 2007
Utility of lymph node aspiration in the diagnosis of visceral leishmaniasis in SudanZahir O E Babiker, Robert Davidson, Charles Mazinda, et al.
Journal of the Science of Food and Agriculture|June 20, 2023
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperaturesIsam A Mohamed Ahmed, Zeliha Değerli, Mehmet Musa Özcan, et al.
Journal of Food Science and Technology|March 7, 2015
Effect of radiation and/or traditional processings on antinutrients and HCl extractability of calcium, phosphorus and iron of sorghum cultivarsIsmat G Abdalla, Khogali E Ahmed, Azhari O Abdelbagi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 27, 2001
Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivarsA B Rahamatalla, E E Babiker, A G Krishna, et al.
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