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Applied Microbiology and Biotechnology|May 1, 1991
Cephamycin C biosynthesis in Streptomyces cattleya: nitrogen source regulationS Khaoua, A Lebrihi, P Germain, et al.Canadian Journal of Microbiology|August 1, 1994
Relationship between valine, fatty acids, and spiramycin biosynthesis in Streptomyces ambofaciensM Laakel, A Lebrihi, S Khaoua, et al.Applied Microbiology and Biotechnology|March 1, 1992
Influence of short-chain fatty acids on the production of spiramycin by Streptomyces ambofaciensS Khaoua, A Lebrihi, M Laakel, et al.Applied Microbiology and Biotechnology|June 1, 1992
Effect of ammonium ions on spiramycin biosynthesis in Streptomyces ambofaciensA Lebrihi, D Lamsaif, G Lefebvre, et al.Canadian Journal of Microbiology|September 1, 1995
Regulation of valine catabolism by ammonium in Streptomyces ambofaciens, producer of spiramycinA Lounès, A Lebrihi, C Benslimane, et al.Current Microbiology|November 1, 1995
Glycerol effect on spiramycin production and valine catabolism in Streptomyces ambofaciensA Lounès, A Lebrihi, C Benslimane, et al.Applied Microbiology and Biotechnology|March 1, 1996
Regulation of spiramycin synthesis in Streptomyces ambofaciens: effects of glucose and inorganic phosphateA Lounès, A Lebrihi, C Benslimane, et al.International Journal of Food Microbiology|May 1, 1994
Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperaturesF Mathieu, M Michel, A Lebrihi, et al.Current Microbiology|March 1, 1997
Purification and partial amino acid sequence of brevicin 27, a bacteriocin produced by Lactobacillus brevis SB27V Benoit, A Lebrihi, J B Millière, et al.International Journal of Food Microbiology|September 8, 2001
Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19A Atrih, N Rekhif, A J Moir, et al.Pageof 55