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Molecular Microbiology
|
December 1, 1995
The product of the pilQ gene is essential for the biogenesis of type IV pili in Neisseria gonorrhoeae
S L Drake, M Koomey
Journal of Dairy Science
|
November 20, 2009
Comparison of two methods to explore consumer preferences for cottage cheese
S L Drake, K Lopetcharat, M A Drake
Journal of Dairy Science
|
January 25, 2011
Salty taste in dairy foods: can we reduce the salt?
S L Drake, K Lopetcharat, M A Drake
Molecular Microbiology
|
February 1, 1997
PilP, a pilus biogenesis lipoprotein in Neisseria gonorrhoeae, affects expression of PilQ as a high-molecular-mass multimer
S L Drake, S A Sandstedt, M Koomey
Journal of Food Science
|
November 22, 2008
Consumer preferences for mild cheddar cheese flavors
S L Drake, P D Gerard, M A Drake
Journal of Dairy Science
|
May 29, 2017
Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
K S McCarthy, M Parker, A Ameerally, et al.
Hybridoma
|
October 1, 1989
Comparison of serum CA 19-9 and CEA levels in a population at high risk for colorectal cancer
E M Goldberg, L M Simunovic, S L Drake, et al.
The Journal of Biological Chemistry
|
July 5, 1993
Melanoma cell adhesion and spreading activities of a synthetic 124-residue triple-helical "mini-collagen"
C G Fields, D J Mickelson, S L Drake, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
July 1, 1992
A cell-surface heparan sulfate proteoglycan mediates neural cell adhesion and spreading on a defined sequence from the C-terminal cell and heparin binding domain of fibronectin, FN-C/H II
P K Haugen, P C Letourneau, S L Drake, et al.
Journal of Food Science
|
September 3, 2009
Mapping differences in consumer perception of sharp cheddar cheese in the United States
S L Drake, K Lopetcharat, S Clark, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Molecular Microbiology
|
December 1, 1995
The product of the pilQ gene is essential for the biogenesis of type IV pili in Neisseria gonorrhoeae
S L Drake, M Koomey
Journal of Dairy Science
|
November 20, 2009
Comparison of two methods to explore consumer preferences for cottage cheese
S L Drake, K Lopetcharat, M A Drake
Journal of Dairy Science
|
January 25, 2011
Salty taste in dairy foods: can we reduce the salt?
S L Drake, K Lopetcharat, M A Drake
Molecular Microbiology
|
February 1, 1997
PilP, a pilus biogenesis lipoprotein in Neisseria gonorrhoeae, affects expression of PilQ as a high-molecular-mass multimer
S L Drake, S A Sandstedt, M Koomey
Journal of Food Science
|
November 22, 2008
Consumer preferences for mild cheddar cheese flavors
S L Drake, P D Gerard, M A Drake
Journal of Dairy Science
|
May 29, 2017
Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
K S McCarthy, M Parker, A Ameerally, et al.
Hybridoma
|
October 1, 1989
Comparison of serum CA 19-9 and CEA levels in a population at high risk for colorectal cancer
E M Goldberg, L M Simunovic, S L Drake, et al.
The Journal of Biological Chemistry
|
July 5, 1993
Melanoma cell adhesion and spreading activities of a synthetic 124-residue triple-helical "mini-collagen"
C G Fields, D J Mickelson, S L Drake, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
July 1, 1992
A cell-surface heparan sulfate proteoglycan mediates neural cell adhesion and spreading on a defined sequence from the C-terminal cell and heparin binding domain of fibronectin, FN-C/H II
P K Haugen, P C Letourneau, S L Drake, et al.
Journal of Food Science
|
September 3, 2009
Mapping differences in consumer perception of sharp cheddar cheese in the United States
S L Drake, K Lopetcharat, S Clark, et al.
Page
of 2