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Journal of Dairy Science|September 21, 2004
Effect of moderate pressure treatments on microstructure, texture, and sensory properties of stirred-curd cheddar shredsJ Serrano, G Velazquez, K Lopetcharat, et al.Public Health Reports (Washington, D.C. : 1974)|May 1, 1992
The nutritional status and dietary adequacy of single homeless women and their children in sheltersM A DrakeMolecular Microbiology|December 1, 1995
The product of the pilQ gene is essential for the biogenesis of type IV pili in Neisseria gonorrhoeaeS L Drake, M KoomeyJournal of Food Protection|July 3, 2002
Resistance of cold- and starvation-stressed Vibrio vulnificus to heat and freeze-thaw exposureW Bang, M A DrakeJournal of Food Protection|July 18, 2001
Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coliB Leenanon, M A DrakeApplied and Environmental Microbiology|June 27, 2001
Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157:H7 cellsW Li, M A DrakeJournal of Food Protection|July 23, 2003
Detection of viable Shiga toxin-producing Escherichia coli by quantitative competitive polymerase chain reactionW Li, M A DrakeMolecular Microbiology|February 1, 1997
PilP, a pilus biogenesis lipoprotein in Neisseria gonorrhoeae, affects expression of PilQ as a high-molecular-mass multimerS L Drake, S A Sandstedt, M KoomeyJournal of Food Science|March 7, 2014
The distribution of fat in dried dairy particles determines flavor release and flavor stabilityC W Park, M A DrakePageof 19